Zesty Lemon Cookies
Nothing brightens a day quite like the vibrant flavor of lemons, and these Zesty Lemon Cookies deliver sunshine in every bite. With their refreshing citrus tang, tender texture, and irresistible aroma, these cookies are the perfect treat for lemon lovers and anyone looking for a delightful pick-me-up.
Why Lemon Cookies?
Lemon cookies bring a unique twist to classic baked goods. Their bold flavor, complemented by a hint of sweetness, makes them a standout choice for summer picnics, tea parties, or as a refreshing dessert option year-round. Plus, they’re easy to make and always a crowd-pleaser!
Why You’ll Love These Cookies
- Bright and Refreshing: The citrusy flavor distinguishes them from heavier desserts.
- Simple and Quick: With basic pantry ingredients and minimal prep, these cookies are easy to whip up.
- Versatile: Perfect for holiday cookie trays, spring celebrations, or a casual afternoon snack.
Ingredients You’ll Need
- Unsalted Butter: Provides richness and a melt-in-your-mouth texture.
- Sugar: Balances the tangy lemon with sweetness.
- Lemon Zest and Juice: Fresh lemons are the key to bright and natural citrus flavor.
- All-Purpose Flour: Ensures the cookies have the perfect structure.
- Baking Powder: For just the right amount of lift.
- Eggs: To bind the ingredients and add a soft texture.
- A Pinch of Salt: Enhances the lemony goodness.
- Powdered Sugar (Optional): For dusting or making a light glaze.
How to Make Them
- Prepare the Dough: Cream together softened butter, sugar, and lemon zest until light and fluffy. The zest releases fragrant oils for a burst of lemony goodness.
- Add Wet Ingredients: Mix in eggs and freshly squeezed lemon juice for a zesty punch.
- Incorporate Dry Ingredients: Slowly add the flour, baking powder, and a pinch of salt. Combine just until the dough comes together.
- Chill and Roll: Chill the dough for about 30 minutes, then roll it into small balls. Roll the dough balls in granulated or powdered sugar for a classic look.
- Bake to Perfection: Bake at 350°F (175°C) for 10–12 minutes until the edges are lightly golden. Allow the cookies to cool before adding any glaze or garnish.
Enhancements for Extra Flavor
- Add a Lemon Glaze: Combine powdered sugar with fresh lemon juice for a simple drizzle that adds extra tang and sweetness.
- Lemon Sugar Coating: Roll the dough in a mixture of sugar and grated lemon zest for a sparkly, citrusy finish.
- Mix in White Chocolate Chips: The creamy sweetness pairs beautifully with the lemon’s tang.
Serving Suggestions
Serve these Zesty Lemon Cookies with a hot cup of tea, a cool lemonade, or even a scoop of vanilla ice cream. They’re also great to package as gifts for friends and family—because who wouldn’t love a little sunshine delivered in cookie form?
A Final Note
Zesty Lemon Cookies are proof that simple ingredients can create something extraordinary. Their refreshing flavor, soft texture, and delightful appearance make them a must-try recipe. Whether you’re a lemon enthusiast or just looking for a fresh new baking adventure, these cookies will not disappoint.
Happy Baking! 🍋✨
These zesty lemon cookies are bursting with fresh citrus flavor, featuring a soft, tender texture and a refreshing tang. Coated in sugar or drizzled with a lemon glaze, they’re the perfect treat for any occasion, bringing a burst of sunshine to your dessert table.
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter - softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoon pure lemon extract
- 1 cup powdered sugar
- 1 tablespoon pure lemon extract
Preheat oven to 375°F/190°C. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder and salt. Set aside.
In a mixer, combine butter and sugar until light and fluffy.
Add egg and lemon extract, mixing until combined.
Add flour mixture a little at a time until combined.
Roll dough into circles. Place on prepared baking sheet.
Bake for 8-10 minutes. Remove from oven and let sit on baking sheet a few minutes before moving to a wire rack to cool completely.
- For Icing
Whisk together powdered sugar, milk, and lemon extract in a small bowl until smooth. Add more milk to make it thinner. Using a spoon, drizzle icing. Ready to serve when set.
