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Valentine’s Day Fudge

Prep Time 5 mins
Cook Time 10 mins
Rest Time 8 hrs
Total Time 8 hrs 15 mins
Cooking Method:
Type of Cookies:
Cookies and more:
Servings: 16
Ingredients
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 2 cups Valentine's Day Sprinkles
Instructions
  1. 1
    Line an 8"x8" square pan with parchment paper.
  2. 2
    Add white chocolate chips, milk, and butter in a medium-sized saucepan over medium heat. Stir the mixture until melted. Then, stir in the vanilla extract.
  3. 3
    Gently fold 1 ¼ cup of Valentine’s Sprinkles into the fudge. Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
  4. 4
    Gently push the sprinkles into the fudge to allow it to harden into the fudge.
  5. 5

    Allow the fudge to harden overnight before cutting the fudge into 2-inch squares. 

Read it online: https://cookiesandmorecookies.com/recipe/valentines-day-fudge/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.