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Valentine’s Day Fudge

Cooking Method
Type of Cookies
Cookies and more
Time
Prep Time: 5 mins Cook Time: 10 mins Rest Time: 8 hrs Total Time: 8 hrs 15 mins
Servings 16
Ingredients
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 2 cups Valentine's Day Sprinkles
Instructions
  1. Line an 8"x8" square pan with parchment paper.
  2. Add white chocolate chips, milk, and butter in a medium-sized saucepan over medium heat. Stir the mixture until melted. Then, stir in the vanilla extract.
  3. Gently fold 1 ¼ cup of Valentine’s Sprinkles into the fudge. Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
  4. Gently push the sprinkles into the fudge to allow it to harden into the fudge.

  5. Allow the fudge to harden overnight before cutting the fudge into 2-inch squares. 

Read it online: https://cookiesandmorecookies.com/recipe/valentines-day-fudge/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.