Valentine’s Day Fudge
Ingredients
Instructions
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Line an 8"x8" square pan with parchment paper.
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Add white chocolate chips, milk, and butter in a medium-sized saucepan over medium heat. Stir the mixture until melted. Then, stir in the vanilla extract.
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Gently fold 1 ¼ cup of Valentine’s Sprinkles into the fudge. Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
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Gently push the sprinkles into the fudge to allow it to harden into the fudge.
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Allow the fudge to harden overnight before cutting the fudge into 2-inch squares.Â