The Perfect Balance of Flavor
If you’ve been looking for a cookie that combines the best of both worlds—sweet and salty—these Sweet and Salty Gourmet Cookies are for you! These cookies have it all: the rich sweetness of chocolate chips, the crunch of pretzels, and the perfect touch of sea salt to tie everything together. It’s a flavor combination that’s completely irresistible, and you won’t be able to stop eating a cookie, whether you’re making it for a special occasion or just because these gourmet cookies are sure to impress!
What You Will Love About These Cookies:
- The Ultimate Sweet and Salty Flavor: The combination of chocolate, pretzels, and a touch of sea salt creates the perfect flavor balance that will satisfy both sweet and salty cravings.
- Soft and Chewy Texture: These cookies are soft and chewy in the center, with a slight crisp around the edges for the perfect texture.
- A Crunch in Every Bite: The pretzels add a wonderful crunch that perfectly contrasts with the chocolate chips’ smoothness.
- Versatile: You can customize these cookies with your favorite chocolate, nuts, or even dried fruit. The salty-sweet balance makes them perfect for almost any occasion.
- Great for Gifting: These cookies are perfect for packaging and gifting to friends or loved ones. They’ll surely impress anyone who gets to enjoy them.
What You Will Love About These Cookies:
- The Ultimate Sweet and Salty Flavor: The combination of chocolate, pretzels, and a touch of sea salt creates the perfect flavor balance that will satisfy both sweet and salty cravings.
- Soft and Chewy Texture: These cookies are soft and chewy in the center, with a slight crisp around the edges for the perfect texture.
- A Crunch in Every Bite: The pretzels add a wonderful crunch that perfectly contrasts with the chocolate chips’ smoothness.
- Versatile: You can customize these cookies with your favorite chocolate, nuts, or even dried fruit. The salty-sweet balance makes them perfect for almost any occasion.
- Great for Gifting: These cookies are perfect for packaging and gifting to friends or loved ones. They’ll surely impress anyone who gets to enjoy them.
Ingredients You Will Need to Make These Sweet & Salty Gourmet Cookies
- All-Purpose Flour: The base for your cookie dough, providing structure and stability.
- Unsalted Butter (softened): Adds richness and a creamy texture to the dough.
- Granulated Sugar: Sweetens the dough for a classic cookie flavor.
- Brown Sugar: Adds moisture and a touch of caramel flavor to balance the sweetness.
- Eggs: Helps bind the dough together and give the cookies a soft texture.
- Vanilla Extract: Enhances the overall flavor of the cookies.
- Baking Soda: Provides the lift needed for a soft and chewy texture.
- Chocolate Chips: The main sweet ingredient that adds richness to every bite.
- Pretzels: Adds the perfect crunch and saltiness that balances the sweetness of the chocolate.
- Sea Salt: A finishing touch that intensifies sweet and salty flavors.
- Optional: Toffee Bits: For an extra burst of sweetness and texture.
How To Make These Sweet & Salty Gourmet Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Whisk together the flour, baking soda, and a pinch of sea salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
- Fold in the chocolate chips, crushed pretzels, and toffee bits (if using). Make sure everything is evenly distributed throughout the dough.
- Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Sprinkle a little sea salt on each cookie dough ball before baking for that sweet and salty finish.
- Bake for 9-11 minutes or until the edges are golden and the centers are soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips:
- Chill the Dough: If you prefer thicker cookies that don’t spread too much, chill the dough in the fridge for at least 30 minutes before baking. This will help them hold their shape better during baking.
- Crush the Pretzels Just Right: Crush the pretzels into bite-sized pieces, but not too small. You want them to provide a nice crunch without completely disintegrating into the dough.
- Sprinkle Sea Salt Before Baking: For the perfect sweet and salty balance, sprinkle extra sea salt on the dough balls before baking. It enhances the flavor and gives the cookies a gourmet touch.
- Use Quality Chocolate Chips: Using high-quality chocolate chips or chopped chocolate will make a big difference in the flavor of your cookies. Choose your favorite chocolate for the best results!
My Final Thoughts:
These Sweet and Salty Gourmet Cookies are a delightful treat that perfectly balances rich chocolate with the crunch and saltiness of pretzels. Whether you’re making them for a party, a gift, or to enjoy with a cup of coffee, these cookies are sure to become a favorite. Easy to make, full of flavor, and simply irresistible—what’s not to love?
Sweet & Salty Gourmet Cookie
These Sweet and Salty Gourmet Cookies are the ultimate indulgence. They combine rich chocolate, crunchy pretzels, and a hint of sea salt for the perfect balance of sweet and salty. Soft, chewy, and with a satisfying crunch in every bite, these cookies are a delicious treat for any occasion. Whether you're making them for a party, a gift, or just because, they are sure to impress with their unique flavor and irresistible texture.
Ingredients
Instructions
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In a medium saucepan, add 1 cup of butter and heat on medium heat. Stirring until the butter becomes light brown in color.
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Remove the brown butter from the heat, pour the brown butter into a mixing bowl, and set aside to cool.
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Add the flour, salt, baking soda, and whisk all dry ingredients in another mixing bowl.
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Now that the brown butter is cool, add the vanilla extract, brown sugar, granulated sugar, and eggs. Stir to combine all the wet ingredients.
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Add half of the flour mixture to the wet mixture, gently stir, and then add the rest, stirring until all ingredients are well combined.
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Fold in the chopped pecans, chocolate, peanut butter chips, and pretzels until well combined. Cover and refrigerate for 1 – 2 hours.
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Preheat the oven to 350°. Line a baking sheet with parchment paper or a Silicone baking sheet. Bake for 12-15 minutes or until the cookies are light golden brown.
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Remove the cookies from the oven, and while still hot, top them with chopped pretzels and pecans. Then, allow the cookies to cool. Enjoy!
