A Fun and Festive Treat
Looking for a simple yet delicious treat to celebrate St. Patrick’s Day? These St. Patrick’s Day Crinkle Cookies made with cake mix are the perfect way to add a pop of color and fun to your festivities! The vibrant green color, crackled sugar coating, and soft, chewy texture make these cookies a hit for any St. Patrick’s Day party or gathering. Plus, they’re easy to make, thanks to using a cake mix!
What You Will Love About These Cookies:
- Easy to Make: Using cake mix makes these cookies incredibly simple and quick to prepare—no complicated steps needed!
- Festive and Fun: The vibrant green color and crinkled sugar coating make these cookies a perfect treat for St. Patrick’s Day celebrations.
- Perfect Texture: These cookies have the ideal balance of soft and chewy centers with a slightly crisp edge, creating a melt-in-your-mouth experience.
- Customizable: With the option to add mint extract, sprinkles, or other decorations, these cookies can be personalized to fit any theme or occasion.
- Kid-Friendly: These cookies are fun for kids to help make, and they’ll love the colorful, sweet results!
Ingredients You Will Need:
- White Cake Mix: The base of the cookies, which helps them come together quickly and easily.
- Vegetable Oil: Adds moisture and helps create a soft, chewy texture.
- Eggs: Binds everything together and provides structure to the dough.
- Green Food Coloring: The star ingredient for these festive St. Patrick’s Day cookies!
- Powdered Sugar: Gives the cookies their signature crinkle look and adds sweetness.
- Vanilla Extract: Adds a touch of flavor to complement the cake mix.
- Optional: Mint Extract: For a hint of refreshing mint flavor that pairs perfectly with the green color.
How To Make The St. Patrick’s Day Crinkle Cookie:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the cake mix, vegetable oil, eggs, and vanilla extract in a large bowl. Stir until everything is well combined.
- Add green food coloring and mix until the dough reaches your desired shade of green.
- Chill the dough in the refrigerator for at least 30 minutes to help it firm up and make rolling easier.
- After chilling, scoop the dough into tablespoon-sized balls.
- Roll each ball in powdered sugar until generously coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers are still soft. The cookies should have their signature crinkle cracks.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips:
- Chill the Dough: Don’t skip the chilling step! Chilling the dough helps the cookies hold their shape and ensures they bake evenly, with the signature crinkles.
- Generous Powdered Sugar Coating: Be sure to roll the dough balls generously in powdered sugar. This will help create the beautiful cracks that make crinkle cookies so visually appealing.
- Don’t Overbake: For the perfect chewy texture, be sure to remove the cookies from the oven when the edges are golden, but the centers are still soft. The cookies will continue to set as they cool.
- Minty Freshness: For an extra burst of flavor, use mint extract to complement the green color. It adds a refreshing twist that’s perfect for St. Patrick’s Day!
Storage:
To keep your St. Patrick’s Day Crinkle Cookies fresh:
- Room Temperature: Store in an airtight container at room temperature for up to 4 days. This will help them stay soft and chewy.
- Freezing: You can freeze the baked cookies for up to 3 months. Place them in a freezer-safe container, separating layers with parchment paper. To enjoy, thaw them at room temperature or warm them in the microwave for a few seconds.
- Cookie Dough: You can also freeze the dough in balls, ready to bake whenever you want. Just place the dough balls on a baking sheet to freeze, then transfer them to a Ziploc bag. When you’re ready to bake, pop the frozen dough on a baking sheet and bake as usual, adding a minute or two to the baking time.
My Final Thoughts:
These St. Patrick’s Day Crinkle Cookies are a fun, festive, and easy treat to whip up for your St. Patrick’s Day celebrations. With their bright green color, sweet and chewy texture, and playful crinkle finish, these cookies will surely be a hit for kids and adults. Whether hosting a party, sharing with friends, or enjoying them at home, these cookies are a delicious way to celebrate the season of luck!
Get ready to bake some festive and fun Shamrock Cookies for St. Patrick’s Day! This video will guide you through the simple steps to create these delicious, green-topped treats. Perfect for sharing with friends and family, these cookies are as easy to make as they are adorable. Watch the video and learn how to make these lucky cookies for your next celebration!
St. Patrick’s Day Crinkle Cookies
Celebrate St. Patrick’s Day with these easy-to-make Crinkle Cookies made with cake mix! These vibrant green cookies are not only visually festive but also packed with a delightful chewy texture and sweet flavor. Coated in powdered sugar, they create the perfect crinkle effect, making them a fun and delicious treat for any St. Patrick's Day gathering. Whether you’re baking for a party or just enjoying a festive snack, these cookies will bring a touch of luck and joy to your celebrations!
Ingredients
Instructions
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Add the cake mix, oil, and eggs to a large bowl. Stir with a spatula until the mixture forms a sticky dough.
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Add green food coloring. Mix until the food coloring is evenly distributed.
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Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
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Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
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Add the granulated to a small bowl. Add the powdered sugar in a separate small bowl.
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Using a one-tablespoon cookie scoop, scoop the dough and roll it into balls between your hands.
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Place the cookie dough in the granulated sugar and roll around until completely coated.
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Next, add the cookie dough ball in the powdered sugar and roll around until completely coated.
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Place on lined cookie sheets about 2 inches apart from each other.
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Place in the oven and bake for 9 to 12 minutes. Let the cookies cool for 5 minutes on the cookie sheet, then transfer them to a paper towel or wire rack.
