A Rustic and Hearty Treat
If you’re looking for a cookie that’s packed with flavor, texture, and old-fashioned charm, these Rock Cookies are just what you need. Named for their rugged, rustic appearance, these cookies are filled with warm spices, dried fruits, and nuts, creating a dessert that’s as satisfying as it is nostalgic.
Perfect with a cup of tea or coffee, Rock Cookies are a timeless treat that’s easy to make and endlessly customizable. Let’s explore how to bake these delicious, hearty cookies.
Why You’ll Love These Cookies
- Hearty and flavorful: Packed with dried fruits, nuts, and warm spices.
- Easy to make: A simple, one-bowl recipe that comes together quickly.
- Perfectly rustic: Their rugged appearance adds to their charm.
- Great for any occasion: Perfect for tea time, gifting, or as a wholesome snack
What Ingredients You’ll Need
- All-purpose flour (for structure)
- Butter (for richness)
- Brown sugar (to add depth and sweetness)
- Eggs (to bind the dough)
- Vanilla extract (to enhance the flavors)
- Baking soda (for a little lift)
- Ground spices (such as cinnamon, nutmeg, and allspice for warmth)
- Dried fruits (like raisins, currants, or chopped dates for sweetness)
- Chopped nuts (such as walnuts or pecans for crunch)
Optional additions: Chocolate chips, shredded coconut, or a drizzle of icing for extra flair.
How to Make Rock Cookies
- Mix the wet ingredients:
- Cream the butter and brown sugar together until light and fluffy. Add the eggs and vanilla extract, mixing until smooth.
- Combine the dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, and spices. Gradually add the dry ingredients to the wet mixture, mixing until a thick dough forms.
- Add the mix-ins:
- Fold in the dried fruits and chopped nuts until evenly distributed throughout the dough.
- Scoop and bake:
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them slightly apart. Bake until the edges are golden brown and the cookies are set.
- Cool and serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
Pro Tips for Perfect Rock Cookies
- Use Fresh Spices:
- Freshly ground or high-quality spices provide the best flavor and warmth.
- Soak the Dried Fruits:
- For extra moisture and plumpness, soak the dried fruits in warm water or juice for 10–15 minutes before adding them to the dough.
- Chill the Dough:
- Chilling the dough for 30 minutes before baking helps the cookies hold their shape.
- Don’t Overbake:
- Remove the cookies from the oven as soon as they’re set to keep them tender inside.
- Customize with Add-Ins:
- Experiment with mix-ins like chocolate chips, shredded coconut, or seeds for a unique twist.
Storage Information
- At room temperature: Store the cookies in an airtight container for up to 1 week.
- In the refrigerator: Keep the cookies in an airtight container for up to 2 weeks. Let them come to room temperature before serving.
- In the freezer: Freeze the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.
A Timeless Cookie Full of Charm
These Rock Cookies are more than just a dessert—they’re a taste of tradition, filled with comforting flavors and textures that stand the test of time. Whether you’re baking them for loved ones or savoring them yourself, these cookies are sure to bring warmth and delight.
Have you tried this recipe? Share your favorite variations, tips, or memories in the comments below! 🍪✨
PA Rocks Cookies
These Rock Cookies are a delightful blend of warm spices, dried fruits, and crunchy nuts, offering a rustic charm and satisfying flavor in every bite. With their hearty texture and rugged appearance, they’re perfect for tea time, snack breaks, or a comforting dessert. Easy to customize and even easier to love, these cookies are a timeless treat for any occasion! 🍪✨
Instructions
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)—line baking sheets with parchment paper. Soak the raisins in a bowl of water.
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Mix the flour, salt, baking powder, baking soda, and cinnamon in a small bowl, stirring well. Set aside.
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In a large bowl, cream together the softened butter and the brown sugar.
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Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
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Add the flour mixture to the mixing bowl and stir well to incorporate all the ingredients.
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Drain raisins, and pat dry before adding them to the mixture. Then add raisins and walnuts and mix well.
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Drop the batter by tablespoons onto a baking sheet and bake for 15-17 minutes.
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Remove to a wire rack to cool.
