Old Fashion Amish Cinnamon Bread
A Sweet Slice of Comfort
There’s something incredibly special about homemade bread, especially when it’s infused with cinnamon's warm, cozy flavor. Amish cinnamon bread is a heavenly treat that’s soft, sweet, and swirled with layers of cinnamon sugar. This quick bread (no yeast needed!) is perfect for breakfast, an afternoon snack, or even dessert.
The best part? It’s easy to make and fills your kitchen with an irresistible aroma as it bakes. Let’s dive into this simple yet delightful recipe!
What Ingredients You’ll Need
For this comforting Amish cinnamon bread, you’ll need:
- All-purpose flour
- Granulated sugar and brown sugar (for the perfect sweetness and cinnamon swirl)
- Baking soda and baking powder
- A pinch of salt
- Butter (because everything’s better with butter)
- Eggs
- Milk
- Ground cinnamon (the star of the show)
- Vanilla extract
Optional: You can also add chopped nuts like pecans or walnuts for a bit of crunch or even a sprinkle of cinnamon sugar on top for an extra sweet crust.
How to Make Amish Cinnamon Bread
- Cream the butter and sugar:
- Start by beating the butter with granulated sugar until light and fluffy. This creates the perfect base for a moist and tender loaf. Add the eggs and a splash of vanilla, and mix until everything is well combined.
- Combine the dry and wet ingredients:
- Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl. Add this to the butter mixture, alternating with the buttermilk, and mix until smooth. The batter will be thick and luscious—just how you want it!
- Create the cinnamon swirl:
- In a small bowl, mix brown sugar and cinnamon. Pour half of the batter into a greased loaf pan, sprinkle a generous layer of the cinnamon mixture over the top, then pour in the remaining batter. Finish with another sprinkle of cinnamon sugar for that irresistible swirl and sweet crust.
- Swirl it up:
- Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating beautiful marbled patterns throughout the bread.
- Bake to perfection:
- Bake the bread until the top is golden and a toothpick inserted into the center comes out clean. The aroma of cinnamon filling your kitchen is your first hint that something magical is happening!
- Cool and enjoy:
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice it up while still slightly warm or at room temperature—either way, it’s a slice of pure comfort.
Why You’ll Love Amish Cinnamon Bread
- Easy to make: No yeast, no kneading—just mix, swirl, and bake!
- Soft and tender: The buttermilk and butter create a wonderfully moist crumb.
- Cinnamon perfection: A sweet cinnamon swirl adds flavor and texture to every bite.
- Great for sharing: Perfect for gifting to friends, family, or neighbors.
When to Enjoy This Bread
Amish Cinnamon Bread is a versatile treat:
- Pair it with a hot cup of coffee or tea for a cozy breakfast.
- Serve it as an afternoon snack for kids (and adults!).
- Enjoy a slice as a simple dessert with a drizzle of icing or a pat of butter.
Whether you’re baking for yourself or sharing with loved ones, this Amish Cinnamon Bread is the perfect blend of sweet, soft, and satisfying. It’s the kind of recipe that makes you slow down, savor the moment, and maybe even bake an extra loaf to share.
So preheat your oven, swirl in that cinnamon goodness, and get ready to enjoy a homemade treat that warms the soul and delights the taste buds.
What’s your favorite way to enjoy Amish Cinnamon Bread? Share your thoughts in the comments below! 😊🍞
This Amish Cinnamon Bread is a buttery, soft, and tender loaf with a sweet cinnamon sugar swirl that makes every bite irresistible. Simple to prepare—no yeast required—this classic recipe is perfect for breakfast, a cozy afternoon snack, or even dessert. The warm aroma of cinnamon and the melt-in-your-mouth texture will make this bread a family favorite to bake and share time and time again!
- 1 cup unsalted butter - softened
- 2 cups granulated Sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2/3 cup granulated sugar
- 2 1/4 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
Preheat the oven to 350 degrees Fahrenheit. Grease two loaf pans with butter or nonstick cooking spray, or use parchment paper. Pay special attention to the corners of the pans to prevent them from sticking.
In a large mixing bowl, cream the softened butter, 2 cups sugar, and eggs until light and fluffy. Stir in the vanilla extract.
Gradually add the buttermilk, flour, and baking soda to the wet mixture. Mix gently until everything is well combined.
Combine 2/3 cup of sugar, ground cinnamon, and nutmeg in a separate bowl. Mix well.
Divide the batter into four equal parts. Spread one-quarter of the batter into the bottom of each loaf pan. (Half of the batter in total for both pans.)
Evenly sprinkle three-quarters of the cinnamon sugar mixture over the batter in each pan.
Spread the remaining batter over the cinnamon layer, dividing evenly between both pans.
Sprinkle the remaining cinnamon sugar mixture on top. Using a knife, gently swirl the batter and cinnamon sugar together to create a marbled effect.
Place the loaf pans in the oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center of the bread. It should come out clean.
Allow the bread to cool in the pans for about 20 minutes. Then, remove the loaves from the pans and transfer them to a wire rack to cool completely
To Store: Wrap the bread tightly in three (3) layers of plastic wrap. Then, set it somewhere cool and out of direct sunlight (but still at room temperature) for up to 3 days. Refrigerating the bread will help it last up to 5 days but may dry it out slightly.
To Freeze: Wrap the bread tightly in foil or store it in a freezer bag with the air pressed out. Freeze for up to 3 months.
To Reheat: Thaw frozen bread at room temperature and enjoy! Do the same for chilled bread. If you want it warmer, toast it in a toaster on low or microwave it for 5 to 10 seconds on high. Add butter or cream cheese to toasted bread for a truly indulgent snack.
