Mini Cherry Cheesecake Cookies
A Sweet Bite of Perfection
If you’re searching for a dessert that’s easy to make, adorable to serve, and irresistibly delicious, these Mini Cherry Cheesecakes are the answer! Featuring a crisp vanilla wafer as the crust and topped with luscious cherry pie filling, these bite-sized cheesecakes are perfect for parties, holidays, or simply indulging your sweet tooth.
These mini delights are quick to assemble and require no complicated techniques, making them an ideal recipe for bakers of all skill levels. Let’s get started!
Why You’ll Love These Mini Cherry Cheesecakes
- Effortless crust: Using vanilla wafers makes the crust prep-free and perfectly crisp.
- Portion control: Their mini size makes them easy to serve and perfect for sharing.
- Versatile topping: Swap the cherries for any fruit filling or garnish to suit your taste.
- Creamy and delicious: A rich cheesecake filling paired with a sweet and tangy cherry topping makes every bite irresistible.
What Ingredients You’ll Need
To make these Mini Cherry Cheesecakes, gather the following ingredients:
- Vanilla wafer cookies (for the simple, no-prep crust)
- Cream cheese (the base for the creamy filling)
- Granulated sugar (for sweetness)
- Eggs (to create a smooth and set cheesecake)
- Vanilla extract (for a hint of warmth)
- Cherry pie filling (the star topping)
- A pinch of salt (to balance the flavors)
How to Make Mini Cherry Cheesecakes
- Prepare the muffin tin:
- Line a muffin tin with mini foil liners and place a vanilla wafer cookie at the bottom of each cup. The wafer will act as the crust, so no rolling or pressing is required!
- Make the cheesecake batter:
- Beat the cream cheese, sugar, eggs, vanilla extract, and a pinch of salt until smooth and creamy. The batter should be thick but pourable.
- Assemble and bake:
- Spoon the cheesecake batter over each wafer, filling the cups about two-thirds full. Bake until the cheesecakes are set but still slightly jiggly in the center.
- Cool and chill:
- Allow the mini cheesecakes to cool completely at room temperature, then chill them in the refrigerator for at least a few hours. Chilling helps the flavors meld and ensures the perfect creamy texture.
- Add the cherry topping:
- Once chilled, spoon a generous amount of cherry pie filling onto each mini cheesecake. The vibrant cherries add sweetness and a beautiful pop of color.
Storage Information
- In the refrigerator: Store the mini cheesecakes in an airtight container for up to 5 days. Keep them chilled until ready to serve.
- In the freezer: Freeze the cheesecakes without the cherry topping in a freezer-safe container for up to 3 months. Thaw them in the refrigerator overnight and add the cherry topping just before serving.
FAQ: Mini Cherry Cheesecakes
1. Can I use a different type of cookie for the crust?
Absolutely! Graham crackers, shortbread cookies, or even chocolate wafer cookies work beautifully as alternative bases.
2. What if I don’t have cherry pie filling?
You can substitute with blueberry, strawberry, or any other fruit pie filling. Fresh fruit compote is also a delicious option.
3. Can I make these cheesecakes ahead of time?
Yes! Mini cheesecakes are perfect for making ahead. Prepare and chill them a day or two before serving for the best flavor and texture.
4. How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and bake at the correct temperature. The slight jiggle in the center when removing from the oven ensures they stay creamy and smooth as they set.
5. Can I make these cheesecakes without paper liners?
Paper liners are recommended for easy removal, but if you prefer, grease the muffin tin well, and use a spoon to carefully loosen the cheesecakes after chilling.
The Perfect Dessert for Any Occasion
These Mini Cherry Cheesecakes with a vanilla wafer crust are the ultimate crowd-pleasing treat. Their bright, fruity topping and creamy filling make them as beautiful as they are delicious. Whether you’re baking for a party or treating yourself, these little cheesecakes are sure to impress.
So grab your muffin tin, vanilla wafers, and cream cheese, and whip up a batch of these delightful desserts. You’ll be coming back to this recipe time and time again!
Have you tried making mini cheesecakes? Share your favorite toppings and tips in the comments below! 🍒🍰
These Mini Cherry Cheesecakes are the perfect combination of creamy filling, a crisp vanilla wafer crust, and a luscious cherry topping. Simple to make and beautifully portioned, they’re ideal for parties, holidays, or as a sweet treat any day. With their vibrant cherries and melt-in-your-mouth texture, these bite-sized delights will impress and satisfy! 🍒🍰
- 1 box vanilla wafers (Nilla Wafers work the best)
- 16 oz cream cheese - softened
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 can cherry pie filling
Preheat oven to 375°F—line cupcake pan with liners. Place a vanilla wafer, flat side down, in the bottom of each liner.
In a mixing bowl, beat softened cream cheese.
Add sugar, eggs, and vanilla; mix until fluffy and light.
- Fill the liners 3/4 full with the cream cheese mixture. Bake for 15 to 20 minutes, or until set. Let cool.
Top with one cherry and glaze from the cherry pie filling. If you use more than one cherry per cookie, you will not have enough for each cookie.
