Lemon Raspberry Meringue Strawberry Cheesecake

A Dreamy Dessert Twist

If you’re looking for a dessert that’s as beautiful as it is delicious, this Lemon Raspberry Meringue Strawberry Cheesecake is the showstopper you need! It combines flavors and textures: a fluffy strawberry cake base (made with a box mix for simplicity), a creamy cheesecake layer, a tart lemon raspberry topping, and a light, airy meringue to crown it all.

This dessert perfectly balances sweet, tangy, and luscious flavors that work together like magic. It’s ideal for celebrations, spring gatherings, or whenever you want to treat yourself to something special!

What Ingredients You’ll Need

To make this delicious layered dessert, you’ll need:

• Graham crackers crumbs
• Eggs, oil, and water (to prepare the cake mix)
• Cream cheese (for the cheesecake layer)
• Granulated sugar (to sweeten the cheesecake and meringue)
• Vanilla extract
• Fresh raspberries (or frozen, thawed)
• Lemon juice and lemon zest (for that perfect tangy kick)
• Egg whites (for the fluffy meringue topping)
• A pinch of cream of tartar (to stabilize the meringue)

Optional: Fresh raspberries and lemon slices for garnish.

How to Make Lemon Raspberry Meringue Strawberry Cheesecake

1. Prepare the strawberry cake layer:
   • Start by preparing the strawberry cake batter according to the box instructions. Pour the batter into a prepared baking pan and bake until just set. This forms the fluffy, fruity base of your cheesecake.
2. Make the cheesecake layer:
   • While the cake is cooling slightly, beat cream cheese, sugar, and vanilla extract together until smooth and creamy. Spread this luscious cheesecake mixture evenly over the cooled cake layer.
3. Add the lemon raspberry layer:
   • Combine fresh raspberries, sugar, and lemon juice to create a sweet-tart mixture. Spread it gently over the cheesecake layer for a burst of fruity flavor.
4. Whip up the meringue topping:
   • Beat egg whites, cream of tartar, and sugar until stiff peaks form. The meringue should be glossy and cloud-like. Spread or pipe it over the lemon raspberry layer, creating peaks and swirls.
5. Bake until golden:
   • Return the entire dessert to the oven for a few minutes, just until the meringue is golden brown. Keep an eye on it—it browns quickly!
6. Cool and chill:
   • Let the dessert cool completely before chilling it in the refrigerator. This ensures the cheesecake layer sets perfectly and the flavors meld beautifully.
7. Serve and enjoy:
   • Slice into this stunning dessert and serve each piece with a garnish of fresh raspberries and lemon slices. It’s as pretty as it is delicious!

Why You’ll Love This Dessert

• Easy to make: Using a box of cake mix simplifies the process without sacrificing flavor.
• Layers of flavor: Fruity strawberry cake, creamy cheesecake, tart lemon raspberry, and sweet meringue come together beautifully.
• Perfectly balanced: The tangy lemon and raspberries complement the sweet strawberry and cheesecake layers.
• Show-stopping presentation: It looks as good as it tastes—perfect for impressing your guests!

Storage Information

• In the refrigerator: Store the cheesecake in an airtight container or covered with plastic wrap for up to 4-5 days. The meringue will stay soft and fluffy when properly chilled.
• In the freezer: To freeze, store the cheesecake (without the meringue) for up to 3 months. Thaw it in the refrigerator overnight and add the meringue topping before serving.

FAQ: Lemon Raspberry Meringue Strawberry Cheesecake

1. Can I use a different cake mix flavor?
Yes! While strawberry cake adds a fruity base, you can experiment with vanilla or lemon cake mix for a slightly different twist.

2. How do I keep my meringue from deflating?
Ensure the egg whites are at room temperature and beat them until stiff peaks form. Adding a pinch of cream of tartar helps stabilize the meringue and keeps it fluffy.

3. Can I use frozen raspberries?
Absolutely! If using frozen raspberries, let them thaw and drain any excess liquid before making the lemon raspberry layer.

4. What if I don’t have cream of tartar?
Substitute a small splash of lemon juice or white vinegar to stabilize the meringue.

5. How do I know when the meringue is done baking?
The meringue is ready when it’s golden brown on top and slightly firm to the touch. Be careful not to overbake, as it can dry out.

A Dessert Worth Celebrating

This Easy Lemon Raspberry Meringue Strawberry Cheesecake celebrates flavors and textures. Every bite is a pure delight, from the fluffy strawberry cake base to the rich cheesecake, tangy fruit topping, and delicate meringue. It’s the perfect dessert for special occasions but easy enough to make whenever a craving strikes.

So preheat your oven, gather your ingredients, and prepare to bake a dessert that everyone asks for seconds!

Have you tried this layered cheesecake? Let us know how it turned out in the comments below!