Rum balls are a classic no-bake treat that combines the richness of cocoa, the crunch of nuts, and a delightful hint of rum. These bite-sized cookies are perfect for holidays, gifting, or satisfying your sweet cravings. Plus, they’re incredibly easy to make!
Let’s dive into the recipe and whip up some magic in your kitchen!
Ingredients
For approximately 20-25 rum balls, you’ll need:
- 3 cups (240ml) crushed vanilla wafers (or graham crackers as an alternative)
- 1 1/2 cups (120g) finely chopped pecans or walnuts (toasted for extra flavor)
- 1/4 cup (60g) unsweetened cocoa powder
- 1/2 cup (60ml) dark or spiced rum (adjust based on preference)
- 1/4 cup (60ml) light corn syrup or honey
- 1 teaspoon vanilla extract
- 3/4 cup (60g) powdered sugar, for rolling
- Optional: shredded coconut or chocolate sprinkles for coating.
Instructions
- Prep the dry ingredients:
- Combine the crushed vanilla wafers, chopped nuts, and cocoa powder in a large bowl. Mix well to distribute the ingredients evenly.
- Add the wet ingredients:
- Stir in the rum, corn syrup (or honey), and vanilla extract. Mix until the ingredients form a slightly sticky dough. If the mixture feels too dry, add a splash more rum or syrup, a teaspoon at a time.
- Shape the rum balls:
- Scoop out small portions of the mixture (about a tablespoon) and roll them into balls between your palms. Set them aside on parchment paper.
- Coat and finish:
- Roll each ball in powdered sugar, shredded coconut, or chocolate sprinkles for a decorative and delicious coating.
- Chill and serve:
- Place the rum balls in an airtight container and chill them for at least 2 hours (or overnight) to let the flavors meld. Serve chilled or at room temperature.
Tips for Success
- Adjust the rum: Add an extra tablespoon of rum for a stronger flavor. If you prefer a milder version, reduce the amount slightly.
- Make it festive: Add a pinch of cinnamon or a splash of coffee liqueur for a unique twist.
- Storage: Rum balls keep well for up to 2 weeks in the refrigerator. You can also freeze them for longer storage—perfect for last-minute treats!
Why You’ll Love This Recipe
These rum balls are:
- Easy to prepare—no baking required!
- Customizable—play with flavors and coatings.
- Perfect for sharing—ideal for parties, holidays, or gifting.
- Deliciously indulgent—rich, chocolatey, and slightly boozy.
So, whether you’re making these for a holiday party or just for yourself (no judgment here!), these Rum Balls Cookies are sure to impress. Give this simple recipe a try and enjoy every decadent bite! 🍪✨
Variations to Try
- Double Chocolate Rum Balls: Add mini chocolate chips for extra richness.
- Peppermint Rum Balls: Add a few drops of peppermint extract and roll in crushed candy canes for a festive twist.
- Vegan Rum Balls: Use plant-based cookies, dark chocolate, and agave syrup to create a dairy-free version.
Storage
Thanks to their excellent shelf life, rum Balls are a fantastic make-ahead treat.
- Short-Term Storage: Place the rum balls in an airtight container and refrigerate for 2 weeks—separate layers with parchment paper to prevent sticking.
- Long-Term Storage: Freeze the balls in a sealed container for up to 2 months. Thaw in the refrigerator overnight before serving.
Irresistible Rum Balls
Indulge in these irresistible Rum Balls Cookies, a no-bake treat that combines rich cocoa, crunchy nuts, and a hint of rum. Perfect for holidays, parties, or gifting, these bite-sized delights are easy to make, customizable, and full of flavor. Roll them in powdered sugar, shredded coconut, or sprinkles for a festive finish that everyone will love!
Ingredients
Instructions
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In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum.
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Scoop and shape into 1-inch balls or more extensive. I used about four teaspoons of the chocolate mixture per ball, which equaled 2 level scoops from a small cookie scoop.
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Roll Rum Balls in additional confectioners’ sugar, cocoa, sprinkles, or whatever strikes your fancy. Store in an airtight container in the refrigerator for several days to develop the flavor.
Note
If you choose to roll your Rum Balls in confectioners and sugar, you may need to recoat them before serving.
– I served my Rum Balls in mini cupcake liners.
