Indulgence Meets Comfort: Chocolate Marshmallow Swirl Cookies
If you’ve ever craved the gooey sweetness of marshmallows and the rich decadence of chocolate all in one bite, then Chocolate Marshmallow Swirl Cookies are about to become your new obsession. These cookies are the perfect fusion of crispy edges, chewy centers, and luscious swirls of marshmallow that will make any dessert lover swoon. Whether you’re baking for a cozy night in or a festive gathering, these cookies are guaranteed to impress.
What Makes These Cookies Special?
Chocolate cookies are always a crowd-pleaser, but adding swirls of marshmallows takes them to the next level. The marshmallow caramelizes slightly in the oven, creating pockets of gooey, sweet goodness that beautifully contrast with the rich, chocolatey cookie dough. It’s a match made in dessert heaven!
Not only are they delicious, but they’re also visually stunning. The swirls of melted marshmallows add a touch of elegance and whimsy, making them just as impressive on a cookie platter as they are irresistible straight out of the oven.
Why You’ll Love Them
- Texture Heaven – Crispy on the outside, chewy on the inside, with gooey marshmallow goodness in every bite.
- Easy to Make – No fancy equipment or techniques needed, just simple ingredients and a little love.
- Versatile for Any Occasion – Perfect for holidays, parties, or an indulgent weekday treat.
Ingredients:
- All-purpose flour:Â 2 cups, gives the cookie dough structure.
- Unsweetened cocoa powder:Â Âľ cup, provides the rich chocolate flavor.
- Baking soda: ½ teaspoon, helps the cookies rise and become soft and chewy.
- Salt:Â ÂĽ teaspoon, enhances the sweetness and balances the flavors.
- Unsalted butter:Â 1 cup, room temperature, gives the cookies a tender texture.
- Granulated sugar: 1½ cups, sweetens the cookies and helps them spread.
- Eggs:Â 2 large, room temperature, helps bind the ingredients together and adds richness.
- Vanilla extract:Â 2 teaspoons, adds depth of flavor to the dough.
- Marshmallow fluff:Â 1 cup, for swirling into the cookies for a gooey, sweet center.
Instructions
Step 1Â In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Step 2Â In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes.
Step 3:Beat in the eggs one at a time, then stir in vanilla extract.
Step 4:Gradually mix in the dry ingredients until the dough comes together. Optionally, swirl in marshmallow fluff now or wait until after chilling.
Step 5:Cover the dough and refrigerate for at least 1 hour.
Step 6:Preheat the oven to 350°F (175°C)—line baking sheets with parchment paper.
Step 7:Scoop the dough into balls, place them on the baking sheet and make an indent in the center. Add 1 tsp of marshmallow fluff into each indent.
Step 8:Bake for 10-12 minutes, until set around the edges but still soft in the center. Add more fluff halfway through for extra gooeyness.
Step 9:Cool cookies on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Chocolate Marshmallow Swirl Cookies
- Chill the Dough – Allowing the dough to chill for at least an hour helps enhance the flavor and prevents the cookies from spreading too much.
- Use Mini Marshmallows – They melt and swirl more evenly than large ones. For an extra treat, try using flavored marshmallows!
- Watch the Bake Time – Marshmallows can caramelize quickly, so keep a close eye on the cookies in the last few minutes of baking.
Pairing Ideas
These cookies are delightful on their own, but pairing them with a cold glass of milk or a warm cup of hot chocolate takes the experience to a whole new level. For an extra indulgence, sandwich two cookies around a scoop of vanilla ice cream for a decadent dessert.
Get Baking!
Chocolate Marshmallow Swirl Cookies are everything you could want in a dessert: fun to make, beautiful to look at, and absolutely delicious to eat. Gather your ingredients, preheat that oven, and prepare to fall in love with these irresistible treats. Your friends, family, and taste buds will thank you!
Heavenly Chocolate MarshmallowSwirl Cookies
Chocolate Marshmallow Swirl Cookies combine the rich flavors of chocolate with the gooey sweetness of marshmallows, creating a chewy, crispy, and utterly delightful treat. Perfect for any occasion, these cookies are easy to make, visually stunning, and guaranteed to satisfy your sweet tooth with every bite!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
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In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually blend the dry ingredients into the wet ingredients until they are combined.
Gently fold in the marshmallow fluff to create a swirl effect. If using marshmallow pieces, lightly press them into the dough.
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Scoop the dough into 1.5-inch balls and place them on the prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes or until the edges are set and the centers look slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
