A Delicious Take on a Classic Favorite
Craving the rich, indulgent flavor of German Chocolate Cake, but in cookie form? Look no further! These German Chocolate Cookies are made with a German chocolate cake mix, combining the same delicious flavor with the soft and chewy texture of a cookie. Filled with coconut, pecans, and chocolate, these cookies will satisfy any sweet tooth and are perfect for any occasion.
What You Will Love About These Cookies:
- Rich Chocolate Flavor: The combination of the German chocolate cake mix and semi-sweet chocolate chips makes these cookies perfectly chocolatey, without being overly sweet.
- Crisp Edges with a Soft Center: The perfect balance between a slightly crisp edge and a chewy center makes these cookies a treat in every bite.
- Coconut and Pecan Crunch: The sweetened shredded coconut and chopped pecans bring a delightful crunch that contrasts beautifully with the soft cookie texture.
- Easy to Make: With the help of a cake mix, these cookies come together quickly without sacrificing any of the rich flavor of traditional German chocolate cake.
- Perfect for Any Occasion: These cookies are versatile enough for holiday celebrations, gatherings, or just when you want a special treat. They’ll surely be a crowd-pleaser!
Ingredients You Will Need:
- German Chocolate Cake Mix: The base of these cookies brings the iconic flavor of German chocolate cake right into your cookies.
- Unsalted Butter (softened): Ensures a rich, chewy cookie texture.
- Eggs: Helps bind everything together and provide a soft, moist cookie.
- Vanilla Extract: Adds warmth and enhances the overall flavor.
- Semi-Sweet Chocolate Chips: For that extra chocolatey goodness.
- Sweetened Shredded Coconut: A key ingredient in traditional German chocolate cake, adding sweetness and texture.
- Pecans: For a delightful crunch and that classic German chocolate cake topping.
How I Made the German Chocolate Cake Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the German chocolate cake mix, softened butter, eggs, and vanilla extract until well combined.
- Fold in the chocolate chips, shredded coconut, and chopped pecans until evenly distributed throughout the dough.
- Scoop spoonfuls of dough and roll them into balls, placing them about 2 inches apart on the prepared baking sheet.
- Bake for 9-11 minutes or until the edges are golden and the centers are set but soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Add the premade coconut pecan frosting; you can also use the homemade recipe that we used in the full recipe version of this cookie
Pro Tips:
- Chill the Dough: If the dough is too sticky to work with, chill it in the refrigerator for 15-30 minutes. This will make it easier to roll the dough into balls and help the cookies hold their shape while baking.
- Don’t Overbake: These cookies should be soft and chewy. Remove them from the oven when the edges are golden, but the centers are still soft. They will continue to cook slightly as they cool.
- Use Fresh Ingredients: To get the best flavor and texture, ensure your ingredients, like the butter and eggs, are fresh. This will ensure the cookies have the perfect chewy texture and rich flavor.
- Add Extra Coconut and Pecans: For an even more indulgent treat, add a little extra shredded coconut and chopped pecans on top of the dough balls before baking.
Storage:
To keep your German Chocolate Cookies fresh:
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: You can freeze the baked cookies for up to 3 months. Place them in a freezer-safe container, separating layers with parchment paper to avoid sticking.
- Cookie Dough: Freeze the dough in balls and bake directly from the freezer, adding a couple of extra minutes to the baking time for a fresh-baked cookie whenever desired.
Final Thoughts:
These German Chocolate Cookies are a must-try for anyone who loves the classic flavor of German chocolate cake. With their chewy texture, rich chocolate flavor, and the added crunch of coconut and pecans, these cookies will become a new favorite in your baking repertoire. Plus, with the help of a cake mix, they’re quick and easy to make, so you can enjoy a homemade, decadent treat in no time!
German Chocolate Cake Mix Cookies
These German Chocolate Cookies bring the rich, indulgent flavors of the classic German chocolate cake into a chewy, soft cookie. Made with German chocolate cake mix, coconut, and pecans, these cookies are packed with chocolatey goodness and crunchy texture. Whether you're a fan of the original cake or looking for a fun new way to enjoy the flavor, these cookies are perfect for any occasion. Easy to make and even easier to enjoy, they’re sure to be a hit with anyone who loves a sweet, homemade treat!
Ingredients
Instructions
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Preheat oven to 350 degrees, then line a baking sheet with parchment paper.
Make the cookie base
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Combine cake mix, oil, and eggs in a mixing bowl and blend well.Â
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Using a medium cookie scoop, drop cake balls onto the baking sheet.
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Chill the dough in the refrigerator for at least 30 minutes
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Take out of the refrigerator and bake for 10 minutes. or until the center has set Â
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Leave them on the baking tray for a few minutes before moving them to a cooking rack to cool completely.
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Pipe a swirl of coconut pecan frosting on each cookie. If desired, garnish with melted chocolate.
