Fudge Cream Cheese Brownie Cookies
A Rich, Decadent Treat
Brownies or cookies? Sometimes, it’s impossible to choose! That’s why I love these Fudge Cream Cheese Brownie Cookies—they give you the best of both worlds. Made with a box of brownie mix and a few simple ingredients, these cookies are rich, fudgy, and have just the right amount of chew. Adding cream cheese to the mix takes them to another level, making them extra moist and decadent.
Let me walk you through how I make this easy, crowd-pleasing treat.
Why I Love This Recipe
These Fudge Cream Cheese Brownie Cookies are everything I want in a dessert: rich, indulgent, and easy to make. The brownie mix makes them foolproof, and the cream cheese adds a luxurious twist. Whether I’m baking for friends or indulging in a solo treat, these cookies never fail to hit the spot.
- Rich and chocolatey: Perfect for satisfying your brownie and cookie cravings in one bite.
- Quick and easy: Minimal ingredients and prep time make this recipe accessible for everyone.
- Customizable: Add your favorite mix-ins or toppings to make these cookies your own.
- Perfect for any occasion: Great for parties, gifting, or everyday indulgence.
What Ingredients You’ll Need
- Brownie mix (store-bought for convenience)
- All-purpose Flour ( to give the cookies structure )
- Cream Cheese ( for richness and a touch of tang )
- Eggs (to bind the ingredients)
- Vegetable oil (for richness and moisture)
- Water (to adjust the consistency)
- Vanilla extract ( to enhance the flavor )
- Optional mix-ins: Chocolate chips, nuts, or sprinkles for added flavor and texture.
How I Make Fudge Cream Cheese Brownie Cookies
- Prepare the dough:
- I start by combining the brownie mix and flour in a large bowl. Then, I add all the wet ingredients: the oil, water, vanilla extract, and eggs. Once I combine that, I add the softened cream cheese I cut into squares and add half at a time. Continue to mix until a thick dough forms.
- Scoop and shape:
- Using a cookie scoop or spoon, drop portions of dough onto a parchment-lined baking sheet, spacing them evenly. Flatten slightly for even baking.
- Bake to perfection:
- Bake the cookies until the edges are set and the centers are slightly soft. Be careful not to overbake; they’ll continue to firm up as they cool.
- Cool and serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
3. Garish: I decided to sprinkle powdered sugar on top; the cookie was sweet enough that it didn't need icing.
Pro Tips for Perfect Fudge Cream Cheese Brownie Cookies
- Use Softened Cream Cheese:
- Make sure the cream cheese is softened to room temperature for easier mixing and a smooth dough.
- Don’t Overmix:
- Once the dry and wet ingredients are combined, mix just until incorporated to avoid overworking the dough.
- Experiment with Shapes:
- For a festive touch, press a few chocolate chips or sprinkles on top of the cookies before baking.
- Serve Warm:
- These cookies are best enjoyed slightly warm, with a gooey, melt-in-your-mouth texture.
- Double the Batch:
- These cookies disappear quickly, so I always make extra to share—or to freeze for later!
Storage Information
- At room temperature: Store the cookies in an airtight container for up to 1 week.
- In the refrigerator: Keep the cookies in a sealed container for up to 2 weeks. Let them come to room temperature before serving.
- In the freezer: Freeze the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature or warm them in the microwave before enjoying.
A Decadent Cookie with a Brownie Twist
If you’re a fan of fudgy brownies and soft cookies, this recipe is a must-try. With their rich chocolate flavor and creamy texture, these Fudge Cream Cheese Brownie Cookies are guaranteed to satisfy your sweet tooth. Plus, they’re so easy to whip up, you’ll find yourself making them again and again.
Have you tried this recipe? Let me know your favorite mix-ins or tips in the comments below! 🍫
Do you want to know where to get some of my baking supplies?
Click on the photo below to take you to my baking products.
These Fudge Brownie Cookies combine the rich, chocolatey flavor of brownies with the ease and convenience of cookies. Soft, chewy, and ready in minutes, they’re perfect for satisfying your sweet tooth or impressing guests with minimal effort. Customize them with your favorite mix-ins for a treat that’s as versatile as it is decadent! 🍪
- 1 Box brownie mix (18-20 oz)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 cup chopped walnuts - optional
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine the brownie mix, flour, eggs, oil, and water in a large bowl. Mix until well combined.
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
