A Sweet Twist on Two Classics
If you’re looking for a fun and decadent dessert, these Strawberry Cheesecake Cupcakes are the perfect treat! They combine strawberry cake’s light, fluffy texture with a creamy cheesecake filling, all baked into cute, individual cupcakes. The best part? This recipe is made with a box of strawberry cake mix, which means it’s simple, quick, and foolproof—perfect for busy bakers or when you need a dessert in a pinch.
With their gorgeous pink hue and luscious cheesecake surprise in the center, these cupcakes are ideal for birthdays, baby showers, Valentine’s Day, or any day you want to indulge in something sweet and special!
What Ingredients You’ll Need
To make these delicious Strawberry Cheesecake Cupcakes, gather the following ingredients:
- A box of strawberry cake mix (your favorite brand)
- Eggs, oil, and water (to prepare the cake mix)
- Cream cheese (for the creamy cheesecake filling)
- Granulated sugar (to sweeten the cheesecake)
- Vanilla extract (to add warmth and flavor)
- Fresh or freeze-dried strawberries (optional, for garnish)
- Whipped cream or frosting (for a finishing touch)
How to Make Strawberry Cheesecake Cupcakes
- Prepare the cake batter:
- Follow the instructions on the strawberry cake mix box to prepare the batter. It’s quick, easy, and guarantees a perfect base with that sweet strawberry flavor.
- Make the cheesecake filling:
- Beat together softened cream cheese, a bit of sugar, and vanilla extract until smooth and creamy. This rich filling adds a luscious surprise in the center of every cupcake.
- Assemble the cupcakes:
- Line your muffin tin with cupcake liners and fill each about halfway with the strawberry cake batter. Add a dollop of the cheesecake filling right in the center, then top with more cake batter to cover the filling.
- Bake to perfection:
- Pop the cupcakes into the oven and bake until the tops are set and slightly springy to the touch. You’ll know they’re ready when the kitchen smells like sweet strawberry bliss!
- Cool and decorate:
- Let the cupcakes cool completely before adding your favorite toppings. Swirl on whipped cream or cream cheese frosting, and finish with a fresh strawberry slice or a sprinkle of crushed freeze-dried strawberries for that picture-perfect look.
Why You’ll Love These Cupcakes
- Super easy: Using a box of strawberry cake mix saves time and effort, making these cupcakes perfect for beginner bakers or busy days.
- Cheesecake surprise: The creamy filling adds a decadent twist to classic cupcakes.
- Pretty and festive: Their vibrant pink color and strawberry garnish make them perfect for special occasions.
- Family-friendly: Both kids and adults will love the sweet, fruity flavor and creamy center.
Storage Information
- At room temperature: These cupcakes can sit at room temperature for up to 4 hours if they’re unfrosted.
- In the refrigerator: Store them in an airtight container in the fridge for up to 4-5 days. The cream cheese filling stays fresh and delicious when chilled.
- In the freezer: To freeze, place the cupcakes in a freezer-safe container for up to 3 months. Thaw them in the refrigerator before serving, and add frosting or whipped cream just before enjoying.
FAQ: Strawberry Cheesecake Cupcakes
1. Can I use a different flavor of cake mix?
Absolutely! While strawberry cake mix gives these cupcakes their signature flavor and pretty pink color, you can easily use vanilla, chocolate, or lemon cake mix for a fun twist.
2. How do I prevent the cheesecake filling from sinking?
Make sure to add a layer of cake batter both below and above the cheesecake filling. This helps keep the filling centered while baking.
3. Can I add fresh strawberries to the batter?
Yes! Gently fold in small pieces of fresh strawberries into the cake batter before assembling the cupcakes for an extra burst of fruitiness.
4. Can I skip the frosting?
Of course! These cupcakes are delicious on their own, but a dollop of whipped cream or cream cheese frosting adds an extra layer of decadence.
5. How can I tell when the cupcakes are done baking?
Insert a toothpick into the cake portion (not the cheesecake filling). If it comes out clean, the cupcakes are ready.
Serve and Enjoy!
These Strawberry Cheesecake Cupcakes are a delightful combination of light, fluffy cake and creamy cheesecake. Whether you’re whipping up a batch for a party, a family dessert, or just because, they’re guaranteed to bring smiles all around.
So grab that box of cake mix, cream cheese, and a muffin tin, and treat yourself to these easy, elegant cupcakes. Sweet, simple, and oh-so-good—these will quickly become a favorite in your dessert lineup!
Have you tried these Strawberry Cheesecake Cupcakes? Share your thoughts or tips in the comments below! 🧁🍓
Easy Strawberry Cheesecake Cupcakes
These Strawberry Cheesecake Cupcakes combine strawberry cake's light, fluffy goodness with a rich, creamy cheesecake center for the ultimate dessert surprise. Made with a simple box of strawberry cake mix and a luscious cream cheese filling, these cupcakes are quick to prepare, beautifully pink, and perfect for any occasion. Topped with whipped cream or frosting and a fresh strawberry garnish, they’re as pretty as delicious! 🍓🧁
Ingredients
Instructions
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Preheat your oven to 350 degrees Fahrenheit. Grease cupcake pans or line them with paper wrappers.
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Blend the strawberry cake mix, yogurt, oil, water, and eggs in a large bowl until smooth.
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Fill each cupcake pan about 2/3 full with the batter.
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In another bowl, whip together the cream cheese, vanilla-flavored yogurt, and powdered sugar until creamy.
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Drop small spoonfuls of the cream cheese mixture into the center of each cupcake batter. The filling will naturally sink during baking.
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Bake for 20-23 minutes until the edges turn golden brown. The toothpick test won’t work due to the cheesecake filling.
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Let the cupcakes cool in the pan for five minutes, then transfer them to a wire rack to cool completely.
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Meanwhile, prepare the frosting by mixing cream cheese, strawberry preserves, and powdered sugar until smooth.
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Once the cupcakes are cool, frost them generously with the strawberry cream cheese frosting. Sprinkle colored sugar on top for extra flair.
