Easy Chocolate Frosting
Ingredients
Instructions
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Whip butter and cocoa together until smooth in a large bowl.
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Stir in vanilla extract and powdered sugar.
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Slowly add in milk until the frosting reaches the desired consistency.
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Scrape sides and whip again until light, fluffy, and smooth, 1-2 minutes.
Note
*Frosts one 9- or 8-inch round layered cake or about 24 cupcakes, depending on how much frosting you put on each one.
- If your frosting is too thick, add milk slowly to achieve the desired consistency.
- If your frosting is too thin, add a little extra powdered sugar little by little to get the consistency you want.
