A Nostalgic Delight
If you remember the creamy, tangy, and perfectly sweet Kraft Philadelphia Strawberry Cheesecake Bars from your childhood, this copycat recipe will take you straight down memory lane. These bars capture the smooth creaminess of the cheesecake, the buttery crunch of the graham cracker crust, and the sweet burst of strawberry topping that made the original so irresistible.
With just a few simple steps, you can recreate this nostalgic treat at home, perfect for parties, family desserts, or satisfying those cheesecake cravings.
Why You’ll Love These Bars
- Creamy and rich: The cheesecake layer is smooth and perfectly tangy.
- Sweet and fruity: The strawberry topping adds just the right amount of sweetness.
- Easy to make: Simple steps make this recipe approachable for all skill levels.
- Perfectly nostalgic: Brings back the flavors of a childhood favorite dessert.
What Ingredients You’ll Need
For the crust:
- Graham cracker crumbs (for a buttery, crunchy base)
- Butter (to bind the crumbs together)
- Granulated sugar (to add a touch of sweetness)
For the cheesecake filling:
- Cream cheese (softened, for a smooth and creamy texture)
- Granulated sugar (to sweeten the filling)
- Vanilla extract (to enhance the flavor)
- Eggs (to bind the filling and add richness)
For the strawberry topping:
- Strawberry preserves or jam (the sweet, fruity layer)
- Fresh strawberries (optional, for added flavor and texture)
- A touch of lemon juice (to balance the sweetness)
How to Make Copycat Kraft Philadelphia Strawberry Cheesecake Bars
- Prepare the crust:
- Mix the graham cracker crumbs, melted butter, and sugar together until combined. Press the mixture firmly into the bottom of a greased or parchment-lined baking pan to form the crust. Bake briefly to set, then let it cool while preparing the filling.
- Make the cheesecake filling:
- Beat the cream cheese and sugar together until smooth and fluffy. Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition. Pour the filling over the cooled crust and spread evenly.
- Bake the cheesecake:
- Bake the cheesecake until the edges are set and the center is slightly jiggly. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight to fully set.
- Prepare the strawberry topping:
- Warm the strawberry preserves or jam in a small saucepan with a splash of lemon juice until smooth and spreadable. Allow it to cool slightly, then spread it evenly over the chilled cheesecake layer. Add fresh strawberry slices for extra flavor if desired.
- Slice and serve:
- Once the topping is set, slice the cheesecake into bars. Serve chilled and enjoy the nostalgic flavors of this childhood favorite!
Pro Tips for Perfect Strawberry Cheesecake Bars
- Use Room Temperature Ingredients:
- Soften the cream cheese and bring eggs to room temperature for a smoother filling.
- Chill Thoroughly:
- Allow the bars to chill completely before slicing to ensure clean, even cuts.
- Customize the Topping:
- Try using raspberry, blueberry, or mixed berry preserves for a fun variation.
- Line the Pan:
- Use parchment paper with overhangs to easily lift the bars out of the pan for slicing.
- Add a Drizzle:
- For an extra touch, drizzle melted white or dark chocolate over the bars before serving.
Storage Information
- In the refrigerator: Store the bars in an airtight container for up to 5 days. Keep them chilled until ready to serve.
- In the freezer: Freeze the bars in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.
FAQ: Copycat Kraft Philadelphia Strawberry Cheesecake Bars
1. Can I use a different type of crust?
Yes! While graham cracker crust is classic, you can use crushed vanilla wafers or digestive biscuits for a twist.
2. What if I don’t have fresh strawberries?
No problem! Strawberry preserves or jam alone will still provide that sweet, fruity topping.
3. How do I prevent the cheesecake from cracking?
Bake the cheesecake in a water bath or at a lower temperature to ensure even cooking. Cooling it slowly also helps minimize cracks.
4. Can I use low-fat cream cheese?
You can, but full-fat cream cheese is recommended for the creamiest texture and most authentic flavor.
5. Can I make these bars ahead of time?
Absolutely! These bars are best when made a day in advance, as chilling enhances the flavor and texture.
A Sweet Trip Down Memory Lane
These Copycat Kraft Philadelphia Strawberry Cheesecake Bars are a delightful recreation of a beloved treat from the past. Their buttery crust, creamy filling, and fruity topping are the perfect balance of flavors and textures.
So grab your ingredients, roll up your sleeves, and treat yourself to a dessert that’s as nostalgic as it is delicious.
Have you tried this recipe? Share your tips, favorite memories, or baking stories in the comments below! 🍓✨
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Copycat Kraft Philadelphia Strawberry Cheesecake Bars
These Copycat Kraft Philadelphia Strawberry Cheesecake Bars are a delicious homage to a beloved childhood treat. With a buttery graham cracker crust, creamy cheesecake filling, and a sweet strawberry topping, these bars are the perfect blend of rich and fruity flavors. Easy to make and full of nostalgia, they’re ideal for parties, desserts, or satisfying your cheesecake cravings! 🍓✨
Ingredients
Strawberry Compote
White Chocolate Drizzle
Instructions
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Preheat the oven to 350 degrees F. and line a 9″ x 9″ pan with parchment paper and lightly grease with non-stick spray. Set aside.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Transfer the mixture to the prepared baking pan, then use a measuring cup to press the crust firmly and evenly into the pan. Set aside.
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Create the Cheesecake Mixture
Combine the cream cheese, sugar, sour cream, and vanilla in an electric or stand mixer fitted with the paddle attachment until there are no lumps and the mixture is smooth about 2 minutes.
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Add in the eggs one at a time, mixing between each addition.
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Pour the cheesecake mixture over the prepared pan with the graham cracker crust. Bake for 40-45 minutes until the top is barely jiggly and the sides are lightly golden brown. Allow the cheesecake to cool completely (up to 3 hours or overnight).
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Make the Strawberry Compote,
Combine all the ingredients in a medium-sized saucepan and boil over medium heat, mixing every few minutes. Cook for 10 minutes, then transfer to a heat-proof bowl, cover tightly, and place in the fridge to cool.
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Once the cheesecake is completely cooled, remove it from the pan and slice it into even bars. Feel free to trim the edges off if they are slightly brown.
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Assemble the cookies
Use a spoon to carve out a strip of cheesecake to allow the strawberry compote to sit. You don’t want to carve too deep near the crust—just enough, as shown in the pictures above.
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Spoon the strawberry filling in the center of each cheesecake bar.
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Melt the white chocolate in 30-second intervals, mixing between each until the mixture is melted and smooth.
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Drizzle the white chocolate on top of each bar using a spoon or piping bag.
