Copycat Cotton Candy Crumbl Cookies
Sweet, Soft, and Nostalgically Fun
If you’re a fan of Crumbl Cookies and love the sweet, playful flavor of cotton candy, this recipe is for you! These Copycat Cotton Candy Crumbl Cookies are soft, thick, and topped with a creamy cotton candy-flavored frosting that takes you back to carefree days at the fair. Perfect for birthdays, special occasions, or when you’re just in the mood for something whimsical, these cookies are a fun and delicious treat to make at home.
Why You’ll Love These Cookies
- Soft and chewy: The thick cookie base is perfectly tender and buttery.
- Sweet and whimsical: The cotton candy frosting adds a nostalgic and fun twist.
- Great for any occasion: Perfect for birthdays, parties, or just because.
- Easy to customize: Adjust the flavor, color, or decorations to suit your style.
What Ingredients You’ll Need
For the cookie base:
- All-purpose flour (for a sturdy yet tender cookie)
- Butter (for a rich and soft texture)
- Granulated sugar and powdered sugar (to sweeten and create a soft crumb)
- Eggs (to bind and add richness)
- Vanilla extract (to enhance the sweetness)
- Baking powder and baking soda (for leavening and texture)
- A touch of salt (to balance the sweetness)
For the cotton candy frosting:
- Butter (softened, for a creamy base)
- Powdered sugar (to sweeten and create a fluffy texture)
- Cotton candy flavoring or syrup (for the signature flavor)
- A drop of pink and blue food coloring (optional, for that whimsical look)
Optional decorations: Edible glitter, sprinkles, or small pieces of cotton candy for garnish.
How to Make Copycat Cotton Candy Crumbl Cookies
- Prepare the cookie dough:
- Cream the butter and sugars together until light and fluffy. Add the eggs and vanilla extract, mixing until smooth. Gradually add the dry ingredients—flour, baking powder, baking soda, and salt—until a soft dough forms. Chill the dough for at least 30 minutes for easier handling.
- Shape and bake the cookies:
- Scoop large portions of dough onto a parchment-lined baking sheet, flattening them slightly to create thick, even cookies. Bake until the edges are set and just golden. Let the cookies cool completely before frosting.
- Make the cotton candy frosting:
- Beat the butter until smooth and creamy. Gradually add the powdered sugar and cotton candy flavoring, beating until light and fluffy. Divide the frosting into two bowls and tint one pink and the other blue for a fun cotton candy effect.
- Frost the cookies:
- Spread or pipe the frosting onto the cooled cookies, creating a swirl of pink and blue for a classic cotton candy look. Add sprinkles or edible glitter for extra flair.
Pro Tips for Perfect Cotton Candy Crumbl Cookies
- Chill the Dough:
- Chilled dough spreads less, creating thick, bakery-style cookies.
- Don’t Overbake:
- Remove the cookies from the oven as soon as the edges are set for a soft, chewy texture.
- Frost Creatively:
- Use a piping bag fitted with a star tip to create beautiful frosting swirls.
- Customize the Flavor:
- Add a touch of vanilla or almond extract to the frosting for extra depth.
- Decorate with Fun Toppings:
- Edible glitter, sprinkles, or a small piece of cotton candy elevate the presentation and make them party-ready.
FAQ: Copycat Cotton Candy Crumbl Cookies
1. Can I use store-bought frosting?
Yes, but adding cotton candy flavoring to store-bought vanilla frosting will help achieve the signature taste.
2. How do I keep the cookies soft?
Store the cookies in an airtight container with a slice of bread to maintain moisture.
3. Can I make the cookies smaller?
Absolutely! Adjust the baking time to accommodate smaller cookies.
4. Can I skip the food coloring?
Yes, the frosting will still taste delicious without the colors.
5. How do I make these gluten-free?
Use a gluten-free baking blend in place of the all-purpose flour.
Storage Information
- At room temperature: Store the cookies in an airtight container for up to 2 days.
- In the refrigerator: Keep the cookies in an airtight container for up to 1 week. Let them come to room temperature before serving.
- In the freezer: Freeze the unfrosted cookies in a freezer-safe container for up to 3 months. Frost after thawing.
A Fun and Flavorful Treat
These Copycat Cotton Candy Crumbl Cookies are the ultimate combination of sweet nostalgia and indulgent flavor. Whether you’re recreating a favorite dessert or trying something new, these cookies are sure to bring smiles to anyone who tries them.
So grab your ingredients, preheat your oven, and treat yourself to cookies that are as fun to make as they are to eat!
Have you tried this recipe? Share your tips, favorite toppings, or baking stories in the comments below! 🍪✨
These Copycat Cotton Candy Crumbl Cookies bring the magic of the fair into your kitchen. With a thick, buttery cookie base and a fluffy, cotton candy-flavored frosting, they’re as fun to make as they are to eat. Perfectly soft, sweet, and topped with a swirl of pastel colors, these cookies are a nostalgic treat that’s great for parties, birthdays, or any time you want a little extra sweetness in your day! 🍬✨
- 1/2 cup unsalted butter - softened
- 1/4 cup Canola Oil
- 1/2 cup granulated sugar
- 2 tablespoon powdered sugar
- 1 large egg
- 1 tablespoon heavy whipping cream
- 1 teaspoon Cotton Candy extract
- 2 1/3 cup all-purpose flour
- 2 tablespoon cornstarch
- 1/4 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1 cup unsalted butter - softened
- 3 tablespoons cream cheese - softened
- 1 tablespoon cotton candy extract
- 4 tablespoon heavy whipping cream
- 2 cups powdered sugar
- pink food coloring
- blue food coloring
- Cotton Candy
- pink and purple nerds (Strawberry and grape flavor)
- Preheat over to 350℉. Line 2 baking sheets with parchment paper and set them aside.
- Whisk together the flour, cornstarch, salt, and baking powder. set aside
Using a standing mixer, beat the butter, oil, sugar, and powdered sugar until combined.
Add the egg, cotton candy extract, and heavy whipping cream until combined.
- Making the Cookies
Gradually add the dry ingredients to the wet and continue beating until a dough forms.
Using a medium cookie scoop and food scale (optional), scoop out a small amount of dough and weigh it. You want your dough to weigh 2.2 oz or less, which is enough to make 12 equal-sized cookies.
Roll the cookie dough into a ball and place it on the cookie sheet, pressing it into a thick disk. Repeat the steps until you have six even-sized disks per baking sheet.
Bake in the oven for 10 minutes. Allow to cool completely while you make your frosting.
- Making the Frosting
Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, and cotton candy extract until creamy.
Divide the frosting into two bowls. In one bowl, mix 3 drops of pink gel food coloring. In the second bowl, mix 3 drops of sky blue gel food coloring.
Using one piping bag, scoop the pink frosting onto one side of the piping bag and the blue frosting onto the other side.
Pipe swirls around each cookie and sprinkles some pink and purple nerd candies.
