Colorful Christmas Fudge
Christmas Fudge is a cherished tradition that brings our family together during the holiday season. The first time I made this festive fudge, I was amazed at how simple and satisfying the process was. Its creamy texture, paired with the vibrant red and green colors, makes it delicious and a feast for the eyes. My family couldn’t get enough. It’s become a must-have at our holiday celebrations, and I’m thrilled to share this delightful recipe with you.
This festive Christmas Fudge is a creamy and delectable treat crafted with white chocolate and sweetened condensed milk, beautifully layered with bold red and green colors. It’s ideal for holiday celebrations and makes a charming gift!
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/2 teaspoon vanilla extract
- Red and green food coloring
- Holiday sprinkles
- Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, allowing extra paper to hang over the sides for easy removal.
- Melt the chocolate
In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat until completely melted and smooth. Remove from heat and stir in vanilla extract.
- Color the Fudge
Divide the melted mixture into three bowls. Tint one with red food coloring and another with green, leaving the third bowl plain.
- Layer the Fudge
Pour the red fudge mixture into the prepared pan, spreading it evenly. Layer the plain fudge on top, followed by the green fudge. Gently swirl the layers together with a knife for a marbled effect.
- Add Sprinkles
Sprinkle holiday-themed sprinkles on top while the fudge is still warm if desired.
- Chill
Refrigerate for at least 2 hours or until firm. Lift the fudge out using the parchment paper and cut into small squares.
