Classic Peanut Butter Cookies

A Timeless Favorite

Nothing beats a warm, freshly baked Classic Peanut Butter Cookie when it comes to comfort food. With their signature crisscross pattern, soft center, and perfectly nutty flavor, these cookies are a nostalgic treat loved by all. Whether baking for a crowd or simply indulging in a craving, this recipe is simple, satisfying, and sure to become a favorite.

Let’s dive into how to make these delicious peanut butter cookies!

Why You’ll Love These Cookies

• Classic flavor: The perfect balance of sweet and nutty, with just the right amount of richness.
• Easy to make: Simple ingredients and steps ensure a fuss-free baking experience.
• Customizable: Add mix-ins or toppings to suit your preferences.
• Perfect for any occasion: These cookies are great for holidays, bake sales or everyday snacks.

What Ingredients You’ll Need

To make these classic cookies, you’ll need:

• All-purpose flour (for a soft yet structured cookie)
• Baking soda and salt (to help them rise and balance the flavors)
• Butter (for that rich, tender texture)
• Granulated sugar and brown sugar (to sweeten and add chewiness)
• Peanut butter (the star of the show—smooth or crunchy, your choice!)
• Egg (to bind the ingredients)
• Vanilla extract (for a warm, aromatic flavor)

Optional: A pinch of flaky sea salt or a drizzle of melted chocolate for added flair.

How to Make Classic Peanut Butter Cookies

1. Mix the wet ingredients:
   • Cream the butter, granulated, and brown sugar together until light and fluffy. Add the peanut butter, egg, and vanilla extract, mixing until smooth and well combined.
2. Combine the dry ingredients:
   • Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
3. Shape the cookies:
   • Roll the dough into small balls and place them on a lined baking sheet. Use a fork to press a crisscross pattern into each cookie, slightly flattening them.
4. Bake to perfection:
   • Bake the cookies until they’re lightly golden around the edges but soft in the center. They’ll firm up as they cool.
5. Cool and enjoy:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm with a glass of milk, or store them for later!

Pro Tips for Perfect Peanut Butter Cookies

1. Use Room Temperature Ingredients:
   • Allow the butter and egg to room temperature for easier mixing and a smoother dough.
2. Choose the Right Peanut Butter:
   • Use a classic, shelf-stable peanut butter for the best consistency. Smooth or crunchy, both work well depending on your texture preference.
3. Chill the Dough:
   • Chilling the dough for 30 minutes before baking helps prevent the cookies from spreading too much and enhances the flavor.
4. Don’t Overmix:
   • Once the dry ingredients are added, mix just until combined to keep the cookies tender.
5. Customize the Crisscross:
   • Dip the fork in sugar before pressing for a sparkly finish or sprinkle the tops with a touch of sea salt for a sweet-and-salty twist.
6. Experiment with Add-Ons:
   • Mix in mini chocolate chips, Reese’s Pieces, or chopped nuts for an extra burst of flavor.

Storage Information

• At room temperature: Store the cookies in an airtight container for up to 1 week.
• In the refrigerator: Keep them chilled in an airtight container for up to 2 weeks. Let them come to room temperature before serving for the best texture.
• In the freezer (dough): Scoop the dough into balls and freeze on a tray. Once frozen, transfer them to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding a minute or two to the baking time.
• In the freezer (baked cookies): Store baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

FAQ: Classic Peanut Butter Cookies

1. Can I use natural peanut butter?
Yes, but natural peanut butter can make the cookies slightly crumbly. Stir it well before using to ensure even consistency.

2. How do I make the cookies softer?
To keep the cookies soft, slightly underbake them and store them with a slice of bread in the container to retain moisture.

3. Can I add mix-ins?
Absolutely! Chocolate chips, chopped peanuts, or even a swirl of Nutella make great additions to peanut butter cookies.

4. Why do peanut butter cookies have a crisscross pattern?
The crisscross pattern helps flatten the cookies for even baking, as peanut butter dough is thicker and denser than other cookie doughs.

5. Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

A Classic Treat Everyone Will Love

These Classic Peanut Butter Cookies are a timeless recipe that’s as delicious as it is nostalgic. Their soft texture, iconic crisscross design, and nutty flavor make them a crowd-pleaser that never fails to impress.

So grab your ingredients, preheat your oven, and whip up a batch of cookies that will fill your home with the irresistible aroma of peanut butter perfection.

Do you have a special twist on peanut butter cookies? Share your tips or variations in the comments below! 🍪🥜