Apple Nut Roll Bites
A Sweet and Nutty Fall Treat
When fall is in the air, there's nothing quite like the aroma of apples, cinnamon, and brown sugar baking in the oven. I’ll never forget the first time I made these for a family gathering—the warm, inviting scent filled the house, and everyone couldn’t wait to try them. They quickly became a favorite treat for autumn celebrations and cozy weekends at home. Apple Nut Roll Bites are the perfect combination of sweet, nutty, and flaky goodness. These little bites are easy to make and a crowd-pleaser for any occasion. You'll have an irresistible treat with a puff pastry dough base and a warm spiced filling.
What I Love About This Recipe
This recipe is one of my favorites because it’s versatile and straightforward. I vividly remember a chilly autumn morning when I baked these bites for the first time. The kitchen filled with the comforting aroma of cinnamon and apples, and my family couldn’t resist sneaking a taste before they even cooled. Combining buttery puff pastry with the warm, spiced apple filling is pure comfort food. These bites are perfect for snacking or serving at a party and always bring back memories of cozy, laughter-filled gatherings. Plus, the house smells amazing while they bake—a cozy blend of apples and cinnamon that makes it feel like fall, no matter the season. Whether making them for friends or just treating myself, these little rolls always make me smile.
What Ingredients You'll Need:
- Puff pastry dough
- Apples (peeled, cored, and diced)
- Nuts (chopped; pecans or walnuts work great!)
- Ground cinnamon
- Brown sugar
- Vanilla Extract
Topping:
- Granulated sugar
- Ground cinnamon
- Brown sugar
How I Make Apple Nut Roll Bites
Roll Your Way to Perfection
With just a few simple steps, you’ll have a batch of delightful Apple Nut Roll Bites ready to enjoy. Follow this easy guide to create a treat that’s as beautiful as delicious.
Dicing of the Apples: This was the most challenging part for me; I used a dicer TWICE! I peeled and cored the apples. I used the dice once, then took the apple bits and put them into the dicer again. But I wasn't done; I used a pastry cutter to get the apples as small as possible. You could use a cheese grader with large holes; I didn't have one. You will have to drain the apples. I patted the apple dry with a paper towel.
- Prepare the Filling
- Combine the diced apples, chopped nuts, ground cinnamon, and brown sugar in a bowl. Mix until the apples and nuts are well-coated.
- Roll and Fill the Pastry
- Roll out one of the puff pastry dough sheets on a lightly floured surface.
- Place half of the apple-nut mixture onto one pastry sheet. Keep the rest of the mix for the second pastry sheet. Be careful not to overfill.
- Beginning with the long end, roll the pastry sheet with the filling and lightly pat it down with each roll.
- Place on a baking sheet. Then cut into 11 or 12 pieces. I added some of the topping before I baked them.
- Bake
- Preheat your oven to 375°F (190°C).
- Place the prepared rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the pastry is golden and puffed.
- Add the Topping
- Combine the brown and granulated sugar with the cinnamon in a shallow bowl.
- While the rolls are still warm, sprinkle them generously with granulated sugar and ground cinnamon. Let them cool slightly before serving.
My Pro Tips for Perfect Apple Nut Roll Bites
- Keep the Puff Pastry Cold: Cold puff pastry puffs up better in the oven. If it gets too warm while you’re assembling the bites, pop it back in the fridge for a few minutes.
- Prevent Soggy Pastry: Drain any excess liquid from the apple mixture before adding it to the pastry to avoid soggy bottoms.
- Use a Pastry Brush: Brush the tops of the rolls with a little beaten egg before baking for an extra golden and glossy finish.
- Customize Your Fillings: Add raisins, dried cranberries, or a dash of nutmeg for extra flavor.
- Serve Warm: These bites are best enjoyed warm out of the oven, but they’re still delicious at room temperature.
Storage Information
- Refrigeration: Store leftover Apple Nut Roll Bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for a few minutes to return their flaky texture.
- Freezing: These bites freeze beautifully! Please place them in a freezer-safe container or bag and freeze them for up to a month. Bake them directly from frozen at 350°F (175°C) to reheat until heated.
We hope you enjoy making and savoring this delicious recipe as much as we did creating it for you! Whether baking for a special occasion or just indulging in some kitchen therapy, there's nothing quite like the joy of homemade treats. If you try this recipe, we'd love to hear how it turned out—feel free to share your thoughts or tweaks in the comments below. And don’t forget to bookmark Cookies Cookies and More Cookies for more sweet inspiration! Happy baking! 🍪
These Apple Nut Roll Bites are perfect for a cozy fall afternoon, a holiday gathering, or even as a quick breakfast treat. Enjoy their sweet and nutty goodness with a warm cup of coffee or tea!
- 2 Sheets Puff Pastry Dough
- 2 Apples - Use whatever you have on hand. (Peeled and cored)
- 4 tablespoons unsalted butter - melted
- 2 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped nuts (I used walnuts)
- 1 egg yolk and 1 tablespoon of milk (to make and wash for brushing onto the dough before going into the oven)
- 2 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
Preheat the oven to 350F and line a baking sheet with parchment paper. Then, remove the pastry dough from the freezer or refrigerator so it can start to warm up. Mix the granulated and brown sugar with the cinnamon in a shallow bowl and set aside.
Combine the diced apples, chopped nuts, ground cinnamon, brown sugar, and vanilla extract in a bowl. Mix until the apples and nuts are well-coated.
Slightly Roll out the puff pastry dough on a lightly floured surface. You want to stretch the dough just a little bit.
Place half of the apple-nut mixture on the pastry sheet, spreading it to cover most of it. Leave space around the edges. Don't overstuff; a thin layer works best.
Starting at the longest end, begin to slowly roll the dough tightly. Padding it down as you roll. Be sure to end with the dough end on the bottom. Seal up each side ends. Place the roll in the center of a baking sheet.
Brush on the egg yolk mixture. Cut the roll into 10 -12 pieces. Move the pieces around on the baking sheet so there is space between them.
Bake at 350 degrees for 12- 15, maybe longer if needed.
While they are still warm, roll them in the sugar and cinnamon mixture, Let cool and enjoy?
