Apple Pie Bites with Crescent Rolls

A Simple and Irresistible Dessert

When craving a simple, satisfying, and perfectly balanced snack—not too sweet or overwhelming—Apple Pie Bites made with Crescent Rolls are my go-to treat. Easy to prepare, warm, and absolutely delicious, they’re the ultimate choice for any time of day! They are just one of my go-to snacks to make in the evening. Sweet, spiced apple slices wrapped in buttery crescent roll dough create a delicious treat that’s ready in no time. Ideal for busy days, last-minute gatherings, or cozy family nights, this recipe is a fun and fuss-free way to enjoy a homemade dessert.

Why You’ll Love This Recipe

• Quick and easy: Perfect for busy schedules or beginner bakers.
• Warm and comforting: Combines classic flavors of apple and cinnamon in a handheld treat.
• Customizable: Add your favorite mix-ins or toppings to make them your own.
• Perfect for any occasion: Great for holidays, potlucks, or an everyday snack.

What Ingredients You’ll Need

• Crescent roll dough (store-bought for convenience)
• Apples (peeled, cored, and sliced)
• Butter (melted for richness)
• Brown sugar (for sweetness)
• Cinnamon (for warmth and spice)
• Vanilla extract (to enhance the flavor)

Optional additions: Chopped nuts, raisins, or a drizzle of caramel sauce for extra indulgence

How to Make Apple Pie Bites with Crescent Rolls

1. Prepare the crescent dough:
   • Unroll the crescent dough and separate it into individual triangles on a parchment-lined baking sheet.

1. Season the apple slices:
   • Toss the apple slices with melted butter, brown sugar, and cinnamon until evenly coated. Add a splash of vanilla extract for extra flavor.
2. Wrap the apple slices:
   • Place a seasoned apple slice at the wide end of each crescent triangle. Roll the dough tightly around the apple, tucking the edges securely to hold the filling in place.
3. Bake to golden perfection:
   • Arrange the apple bites on the baking sheet and bake until the crescent dough is puffed and golden brown.
4. Serve and enjoy:
   • Serve warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dusting of powdered sugar for an elegant touch.

Pro Tips for Perfect Apple Bites

1. Use Fresh Apples:
   • Crisp, fresh apples provide the best flavor and texture for these bites.
2. Chill Before Baking:
   • If the dough becomes too soft while assembling, chill the bites for 10–15 minutes before baking to ensure they hold their shape.
3. Add a Touch of Lemon:
   • Toss the apple slices with a splash of lemon juice to enhance their natural flavor and prevent browning.
4. Don’t Overstuff:
   • Use apple slices that fit snugly in the crescent dough to avoid tearing or leaks.
5. Serve Warm:
   • These bites are best enjoyed warm for a gooey apple center and crispy exterior.

Storage Information

• At room temperature: Store in an airtight container for up to 2 days.
• In the refrigerator: Keep them refrigerated in an airtight container for up to 1 week. Reheat in the oven or microwave before serving.
• In the freezer: Freeze unbaked apple bites in a freezer-safe container for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

A Simple Dessert with a Big Flavor

These Apple Pie Bites with Crescent Rolls are a delightful way to enjoy the flavors of a classic apple dessert in a quick and easy recipe. Whether you’re serving them at a party, treating your family, or satisfying your own sweet tooth, these apple bites are sure to be a hit.

Have you tried this recipe? Share your favorite variations, tips, or serving ideas in the comments below! 🍎✨

Enhance your baking with the finest ingredients! From pure vanilla extract to high-quality spices and baking essentials, Watkins Baking Products has everything you need to take your recipes to the next level. Click here to explore their premium lineup and bring out the best flavors in your creations!