The Ultimate Chocolate Chip Cookie Recipe
If you’ve ever heard of the legendary Neiman Marcus $250.00 Cookie, you know it’s a story that blends extravagance with deliciousness. This cookie recipe became famous after an urban legend about a woman who spent a small fortune for the recipe at a Neiman Marcus store. While the true origins of this cookie recipe might be a mystery, the taste is undeniably unforgettable. It’s rich, buttery, and packed with a fantastic combination of chocolate and nuts.
Here’s how to make these indulgent cookies in your own kitchen—without breaking the bank
What You Will Love About These Cookies:
- Indulgent Flavor: The combination of rich butter, brown sugar, and vanilla creates a perfectly sweet, melt-in-your-mouth experience that’s hard to resist. The chocolate chips and nuts add an extra layer of depth and texture.
- Chewy Texture: Thanks to the addition of oats and a precise baking time, these cookies have a soft, chewy center with a slightly crispy edge—just the way a perfect cookie should be.
- Loaded with Chocolate: With a balance of milk and semi-sweet chocolate chips, every bite is packed with gooey, melted chocolate. The perfect treat for any chocolate lover.
- Customizable: Feel free to adjust the mix-ins to your liking—whether you prefer more chocolate, nuts, or even dried fruit, this recipe is versatile and can be easily tailored to suit your taste.
- Perfect for Sharing: These cookies are rich and decadent, making them an ideal gift for friends, family, or even a luxurious treat for yourself. They’re sure to impress anyone who takes a bite!
- Simple to Make: Despite their gourmet flavor, these cookies come together quickly and easily. With minimal effort, you’ll have a batch of cookies that tastes like they came straight from a high-end bakery.
What Ingredients You Will Need:
The Neiman Marcus $250.00 Cookies are made with a few key ingredients that contribute to their indulgent, rich flavor and chewy texture. Here’s what you’ll need:
- Dark Brown Sugar: Dark brown sugar has a higher moisture content than light brown sugar, which helps create a rich, caramel-like flavor and a soft, chewy texture. While you can substitute light brown sugar, dark brown gives these cookies their signature depth of flavor.
- Oats: You’ll use oats in a ground form to mimic flour, which helps achieve a smoother texture. You can use either quick oats or old-fashioned oats—both work well when ground into a fine powder.
- Chocolate Chips: Semisweet chocolate chips are essential for the perfect balance of sweetness and richness. Ghirardelli is a favorite choice, but high-quality semisweet chocolate chips will work.
- Hershey Bar: This milk chocolate bar is the secret ingredient! When shaved, it creates pockets of melted chocolate throughout the cookie, infusing every bite with creamy, rich milk chocolate flavor that perfectly complements the semisweet chips.
- Butter: Adds that creamy, melt-in-your-mouth texture you expect in a decadent cookie.
- Brown Sugar: Contributes a deep, caramel-like sweetness, giving these cookies their irresistible flavor.
- Granulated Sugar: This balances the richness of the brown sugar and helps create the perfect chewy texture.
- Eggs: Provide structure while keeping the cookies soft and chewy in the center.
The Neiman Marcus $250.00 Cookies are the ultimate indulgence for anyone who loves a rich, flavorful chocolate chip cookie. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to impress. These cookies are everything you want in a dessert: warm, gooey, and packed with sweet, nutty goodness. Enjoy the luxurious taste of these cookies, and share the story behind them with your friends!
How to Make Neiman Marcus Chocolate Chip Cookies
For best results, use an electric mixer to blend the ingredients. This ensures everything is thoroughly mixed and evenly distributed, but be careful not to overmix the dough. Be sure to follow the order of ingredients as stated in the recipe, mixing wet and dry ingredients separately.
- Preheat the oven to 375ºF and line your baking sheets with parchment paper for easy clean-up.
- Cream the butter and sugars in a large bowl using a hand mixer or stand mixer. Add in the eggs and vanilla extract, mixing until smooth. Scrape down the bowl’s sides as needed to ensure everything is well incorporated. Set the mixture aside.
- Grind the oats (either old-fashioned or quick oats) in a blender or food processor until they’re powdery and resemble flour.
- Combine the ground oats, flour, salt, baking powder, and baking soda in a separate medium bowl.
- Slowly add the dry ingredients to the wet mixture, beating until the ingredients come together. Be careful not to overmix to maintain the dough’s ideal texture.
- Chop or grate the Hershey bar using a sharp knife on a cutting board. Add the grated chocolate, chocolate chips, and nuts into the dough. Stir gently until everything is evenly distributed, but avoid overmixing.
These ingredients come together to create a chewy, chocolatey, and utterly indulgent cookie. Every bite is filled with rich chocolate and a hint of sweetness, making these cookies a luxurious treat you’ll love.
Pro Tips:
- Don’t Overmix the Dough: Overmixing can lead to tough cookies. Once you’ve added the dry ingredients to the wet ingredients, mix just until combined. This will ensure your cookies stay soft and chewy.
- Use Room Temperature Butter: For the best texture and easy mixing, ensure your butter is softened to room temperature. This will help it blend smoothly with the sugars.
- Grind Oats for a Smoother Texture: Grinding your oats into a fine powder ensures a smoother cookie texture. It also helps the oats blend seamlessly into the dough, adding to the chewiness without being noticeable.
- Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can help the cookies hold their shape and enhance the flavors. It also prevents the cookies from spreading too much while baking.
- Use High-Quality Chocolate: The Hershey bar is a key ingredient, so using a good-quality milk chocolate bar will significantly affect the taste. You can also experiment with different chocolate brands for a personalized flavor.
- Check Your Oven: Oven temperatures can vary, so watch your cookies as they bake. Remove them from the oven when golden brown around the edges but still soft in the middle. They’ll continue to cook as they cool on the baking sheet.
- Please don’t Skip the Parchment Paper: Lining your baking sheets with parchment paper helps your cookies bake evenly and prevents them from sticking. It also makes for easy clean-up afterward!
Storage:
To keep your Neiman Marcus $250.00 Cookies fresh and delicious, follow these storage tips:
- Room Temperature: Store your cookies in an airtight container for up to 1 week.
- Freezing: You can freeze the dough balls before baking. Place them on a baking sheet, freeze until solid, then transfer them to a Ziploc bag. When you’re ready for a warm cookie, bake from frozen for about 12-14 minutes.
- Baked Cookies: If you have leftovers, place them in an airtight container and store them in the freezer for up to 3 months. To enjoy, thaw at room temperature or heat them in the microwave for a few seconds.
The Neiman Marcus $250.00 Cookies are the ultimate indulgence for anyone who loves a rich, flavorful chocolate chip cookie. Whether baking for a special occasion or just treating yourself, this recipe will surely impress. These cookies are everything you want in a dessert: warm, gooey, and packed with sweet, nutty goodness. Enjoy the luxurious taste of these cookies, and share the story behind them with your friends!
Neiman Marcus $250.00 Cookies
Discover the legendary Neiman Marcus $250.00 Cookies—an indulgent treat that blends rich, buttery flavor with pockets of melted milk chocolate and a hint of sweetness. In this recipe, we walk you through how to make these famous chocolate chip cookies, featuring a secret ingredient: shaved Hershey bar for extra chocolatey goodness. Soft, chewy, and utterly delicious, these cookies will quickly become your new favorite dessert. This recipe combines simplicity with luxury, perfect for any occasion, delivering an unforgettable taste in every bite.
Ingredients
Instructions
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Heat oven to 375ºF. Line baking sheets with parchment paper.
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Using a hand or stand mixer, cream butter, dark brown, and granulated sugar in a large bowl. Mix in eggs and vanilla, scraping the sides of the bowl as needed. Set aside
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Grind the oats (either old fashioned or quick oats will work since you are grinding them) in a blender or food processor until they are powdery.
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Combine the ground oats, flour, salt, baking powder and soda in a medium bowl.
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Combine the ground oats, flour, salt, baking powder and soda in a medium bowl.
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Using a sharp knife, chop or grate the Hershey bar on a cutting board. Add the chocolate shavings, chips, and nuts to the batter. Mix to combine, but do not over-mix.
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Scoop the cookie dough onto the prepared baking sheets using a cookie scoop. Cookies should be at least 2 inches apart.
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Press extra chocolate chips and a few nut pieces into the tops of the cookies to make them look pretty if you'd like.
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Bake for 10 minutes. While the cookies are still hot, swirl them inside with a round cookie cutter or a mason jar ring to make them perfectly round. This will also thicken them, although they are already pretty thick.
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Allow the cookies to cool on the pan for 5 minutes, then move to a wire rack to cool completely.
Note
I love these Neiman Marcus chocolate chip cookies but need something a little different. Try one of these ideas:
- Use chocolate chunks instead of the chocolate chips for more of a chocolate punch.
- Replace the chocolate with white chocolate chips, then add pecans and cranberries.
- Drizzle melted chocolate over the top for an extra special touch.
- Add caramel bits.
- Add a tablespoon of espresso powder to the cookie dough.
