A Simple and Irresistible Dessert
When craving a simple, satisfying, and perfectly balanced snack—not too sweet or overwhelming—Apple Pie Bites made with Crescent Rolls are my go-to treat. Easy to prepare, warm, and absolutely delicious, they’re the ultimate choice for any time of day! They are just one of my go-to snacks to make in the evening. Sweet, spiced apple slices wrapped in buttery crescent roll dough create a delicious treat that’s ready in no time. Ideal for busy days, last-minute gatherings, or cozy family nights, this recipe is a fun and fuss-free way to enjoy a homemade dessert.
Why You’ll Love This Recipe
- Quick and easy: Perfect for busy schedules or beginner bakers.
- Warm and comforting: Combines classic flavors of apple and cinnamon in a handheld treat.
- Customizable: Add your favorite mix-ins or toppings to make them your own.
- Perfect for any occasion: Great for holidays, potlucks, or an everyday snack.
What Ingredients You’ll Need
- Crescent roll dough (store-bought for convenience)
- Apples (peeled, cored, and sliced)
- Butter (melted for richness)
- Brown sugar (for sweetness)
- Cinnamon (for warmth and spice)
- Vanilla extract (to enhance the flavor)
Optional additions: Chopped nuts, raisins, or a drizzle of caramel sauce for extra indulgence
How to Make Apple Pie Bites with Crescent Rolls
- Prepare the crescent dough:
- Unroll the crescent dough and separate it into individual triangles on a parchment-lined baking sheet.
- Season the apple slices:
- Toss the apple slices with melted butter, brown sugar, and cinnamon until evenly coated. Add a splash of vanilla extract for extra flavor.
- Wrap the apple slices:
- Place a seasoned apple slice at the wide end of each crescent triangle. Roll the dough tightly around the apple, tucking the edges securely to hold the filling in place.
- Bake to golden perfection:
- Arrange the apple bites on the baking sheet and bake until the crescent dough is puffed and golden brown.
- Serve and enjoy:
- Serve warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dusting of powdered sugar for an elegant touch.
Pro Tips for Perfect Apple Bites
- Use Fresh Apples:
- Crisp, fresh apples provide the best flavor and texture for these bites.
- Chill Before Baking:
- If the dough becomes too soft while assembling, chill the bites for 10–15 minutes before baking to ensure they hold their shape.
- Add a Touch of Lemon:
- Toss the apple slices with a splash of lemon juice to enhance their natural flavor and prevent browning.
- Don’t Overstuff:
- Use apple slices that fit snugly in the crescent dough to avoid tearing or leaks.
- Serve Warm:
- These bites are best enjoyed warm for a gooey apple center and crispy exterior.
Storage Information
- At room temperature: Store in an airtight container for up to 2 days.
- In the refrigerator: Keep them refrigerated in an airtight container for up to 1 week. Reheat in the oven or microwave before serving.
- In the freezer: Freeze unbaked apple bites in a freezer-safe container for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
A Simple Dessert with a Big Flavor
These Apple Pie Bites with Crescent Rolls are a delightful way to enjoy the flavors of a classic apple dessert in a quick and easy recipe. Whether you’re serving them at a party, treating your family, or satisfying your own sweet tooth, these apple bites are sure to be a hit.
Have you tried this recipe? Share your favorite variations, tips, or serving ideas in the comments below! 🍎✨
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Apple Pie Bites with Crescent Rolls
These Apple Bites with Crescent Rolls are a simple yet delicious treat that combines buttery crescent dough with spiced apple slices for a warm, comforting dessert. Perfect for busy days or last-minute gatherings, they’re easy to make and customizable with your favorite flavors. Serve them warm with a drizzle of caramel or a scoop of ice cream for an irresistible sweet snack! 🍎✨
Ingredients
Instructions
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Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
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In a small bowl, combine brown sugar and apple pie spice. Set aside.
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Melt butter and toss apple slices in butter, set aside.
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Arrange crescent roll triangles on a baking sheet lined with parchment paper. Evenly distribute the brown sugar mixture onto each triangle.
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Sprinkle each triangle evenly with the chopped pecans.
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Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
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Brush each crescent roll with the remaining butter. Sprinkle lightly with additional apple pie spice
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Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes before serving.
