A Southern Classic Packed with Flavor
Rich, sweet, and loaded with texture, Kentucky Sawdust Pie is a true Southern delight that brings together a medley of indulgent flavors in every bite. Despite its unusual name, this pie is a comforting combination of shredded coconut, pecans, graham cracker crumbs, and a gooey filling—all baked into a flaky pie crust. It’s a dessert that feels nostalgic, indulgent, and perfect for any occasion.
Let’s explore how to create this irresistibly sweet and simple pie that’s sure to be a hit at your next gathering!
Why You’ll Love This Pie
- Rich and satisfying: The combination of coconut, pecans, and graham cracker crumbs creates a unique and indulgent texture.
- Simple and nostalgic: Easy to make with pantry staples, this pie is a Southern classic that feels like home.
- Versatile: Perfect for holidays, potlucks, or a sweet treat any day of the week.
- Crowd-pleasing: With its gooey filling and crunchy topping, this pie is always a hit.
What Ingredients You’ll Need
For the filling:
- Shredded sweetened coconut (for a chewy texture and tropical sweetness)
- Chopped pecans (for crunch and rich nuttiness)
- Graham cracker crumbs (to thicken and add flavor)
- Granulated sugar and brown sugar (for sweetness and depth)
- Eggs (to bind the filling)
- Butter (for richness)
- Vanilla extract (to enhance the flavors)
- A splash of heavy cream (for a creamy consistency)
For the crust:
- Prepared pie crust (homemade or store-bought, depending on your preference)
Optional toppings: Whipped cream, a drizzle of caramel, or a sprinkle of additional pecans for garnish.
How to Make Kentucky Sawdust Pie
- Prepare the crust:
- Roll out your pie crust and fit it into a pie dish. Crimp the edges for a decorative touch. Set the crust aside while you prepare the filling.
- Make the filling:
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth. Stir in the butter, vanilla extract, and heavy cream until fully combined. Add the shredded coconut, chopped pecans, and graham cracker crumbs, folding gently to ensure everything is evenly distributed.
- Assemble the pie:
- Pour the filling into the prepared pie crust, spreading it out evenly.
- Bake to golden perfection:
- Bake the pie until the filling is set and the top is golden brown. The edges should be slightly crisp while the center remains soft and gooey. Allow the pie to cool completely before slicing.
- Decorate and serve:
- Top slices with whipped cream, a drizzle of caramel sauce, or a sprinkle of extra pecans for an extra indulgent touch.
Pro Tips for Perfect Kentucky Sawdust Pie
- Use Fresh Ingredients:
- Fresh shredded coconut and high-quality pecans enhance the flavor and texture of the pie.
- Don’t Overbake:
- Bake just until the filling is set but still gooey in the center. Overbaking can make the pie dry.
- Customize the Toppings:
- Add a drizzle of chocolate or caramel sauce for an extra layer of indulgence.
- Toast the Pecans:
- Toasting the pecans before adding them to the filling intensifies their flavor and adds a satisfying crunch.
- Let It Cool Completely:
- Allow the pie to cool fully before slicing to ensure clean, even cuts.
Storage Information
- At room temperature: Cover the pie and store it at room temperature for up to 2 days.
- In the refrigerator: Keep the pie covered in the refrigerator for up to 5 days. Serve cold or let it come to room temperature before enjoying.
- In the freezer: Freeze the fully baked pie (wrapped tightly) for up to 3 months. Thaw overnight in the refrigerator before serving.
FAQ: Kentucky Sawdust Pie
1. Why is it called “Sawdust Pie”?
The name comes from the pie’s texture and appearance, as the combination of coconut, pecans, and graham cracker crumbs resembles sawdust. Don’t let the name fool you—this pie is incredibly delicious!
2. Can I use a different type of nut?
Yes! Walnuts or almonds can be used in place of pecans if desired.
3. Can I make this pie gluten-free?
Absolutely! Use a gluten-free pie crust and substitute the graham cracker crumbs with gluten-free crumbs.
4. Can I prepare this pie ahead of time?
Yes! Kentucky Sawdust Pie keeps well, making it a great option to prepare a day or two before serving.
5. What’s the best way to serve this pie?
Serve it slightly warm or at room temperature with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
A Southern Classic to Savor
This Kentucky Sawdust Pie is a dessert that celebrates the best of Southern baking. With its chewy, nutty filling and perfectly golden crust, it’s a treat that’s both comforting and decadent. Whether you’re baking for a family dinner or a special occasion, this pie is sure to become a favorite.
So roll out your pie crust, mix up that filling, and bake a slice of Southern charm that will have everyone asking for seconds!
Have you tried this recipe? Share your tips, favorite toppings, or baking stories in the comments below! 🥧✨
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Indulgent Kentucky Sawdust Pie
This Kentucky Sawdust Pie is a rich, indulgent dessert that combines shredded coconut, pecans, and graham cracker crumbs in a gooey, buttery filling baked to perfection in a flaky pie crust. Despite its quirky name, this Southern classic is a crowd-pleaser with its sweet, nutty flavors and satisfying texture. Perfect for holidays, potlucks, or a comforting treat anytime! 🥧✨
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Combine the coconut, chopped pecans, graham cracker crumbs, sugar, and brown sugar in a large mixing bowl.
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Add the melted butter, milk, vanilla extract, and beaten eggs to the dry ingredients, mixing until everything is well combined.
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Pour the mixture into the unbaked pie shell, spreading it evenly.
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Bake for 40-45 minutes or until the filling is set and the top is golden brown.
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Allow the pie to cool completely before slicing and serving.
