A Perfectly Sweet and Festive Treat
Red velvet cake has long been a favorite for its rich, chocolatey flavor and iconic crimson hue. Now, imagine all that deliciousness packed into a bite-sized treat! Red Velvet Cake Bites are the ultimate crowd-pleaser, combining moist cake with a creamy center, all dipped in a luscious chocolate coating. These bite-sized delights are perfect for parties, gifting, or when you want a sweet treat without committing to a full slice of cake.
Let’s explore this easy and festive recipe that’s sure to impress!
Why You’ll Love These Cake Bites
- Rich and indulgent: Moist cake, creamy frosting, and a chocolate coating combine for the perfect treat.
- Beautifully festive: The vibrant red color makes these bites perfect for holidays and celebrations.
- Easy to customize: Add different coatings or decorations to match your event or taste preferences.
- Simple and shareable: Perfect for parties, gifting, or enjoying with a cup of coffee.
What Ingredients You’ll Need
To make Red Velvet Cake Bites, gather the following ingredients:
- Red velvet cake (baked and cooled, homemade or store-bought)
- Cream cheese frosting (for a rich and tangy binder)
- Semi-sweet, milk, or white chocolate chips (for the coating)
- Vegetable oil or shortening (to smooth out the chocolate)
Optional decorations: Sprinkles, crushed cookies, or a drizzle of contrasting chocolate for a finishing touch.
How to Make Red Velvet Cake Bites
- Crumble the cake:
- Break the baked and cooled red velvet cake into fine crumbs using your hands or a food processor. Transfer the crumbs to a large mixing bowl.
- Mix with frosting:
- Add cream cheese frosting to the cake crumbs a little at a time, mixing until the mixture holds together when pressed but isn’t overly sticky.
- Shape the bites:
- Scoop small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet and chill in the refrigerator or freezer until firm.
- Melt the chocolate:
- Melt the chocolate chips with a touch of vegetable oil or shortening in the microwave or over a double boiler until smooth and glossy.
- Coat the bites:
- Dip each chilled cake ball into the melted chocolate, ensuring it’s fully coated. Use a fork or dipping tool to lift the bites, allowing excess chocolate to drip off. Place them back on the parchment-lined sheet.
- Decorate and set:
- While the coating is wet, decorate it with sprinkles or drizzle it with contrasting chocolate. Allow the coating to set completely at room temperature or in the refrigerator.
Pro Tips for Perfect Red Velvet Cake Bites
- Use the Right Amount of Frosting:
- Add frosting gradually, as too much can make the mixture too soft and sticky to shape.
- Chill Thoroughly:
- Let the cake balls chill completely before dipping to make handling easier and ensure a smooth coating.
- Work in Batches:
- Keep some cake balls chilled while you dip others to prevent them from softening.
- Experiment with Flavors:
- Add a splash of vanilla or almond extract to the frosting for extra flavor.
- Get Creative with Decorations:
- Use themed sprinkles or colored candy melts for holidays and special occasions.
Storage Information
- At room temperature: Store the cake bites in an airtight container for up to 2 days.
- In the refrigerator: Keep them chilled in an airtight container for up to 1 week. Bring to room temperature before serving for the best texture.
- In the freezer: Freeze the uncoated cake bites for up to 3 months. Thaw in the refrigerator, then coat in chocolate when ready to serve.
FAQ: Red Velvet Cake Bites
1. Can I use store-bought cake and frosting?
Yes! Store-bought red velvet cake and cream cheese frosting make this recipe even easier.
2. How do I prevent the bites from falling apart while dipping?
Chill the cake bites thoroughly before dipping them in chocolate. Cold cake balls are easier to handle and hold their shape better.
3. Can I use candy melts instead of chocolate chips?
Absolutely! Candy melts are a great option for a smooth, colorful coating.
4. Can I make these ahead of time?
Yes, the uncoated cake bites can be made and frozen ahead of time. Coat them in chocolate closer to the time you plan to serve them.
5. What’s the best way to decorate these bites?
Sprinkles, crushed cookies, edible glitter, or a drizzle of white or dark chocolate all work beautifully.
A Bite-Sized Celebration
These Red Velvet Cake Bites are the perfect combination of rich flavor, beautiful presentation, and simple preparation. Whether you’re making them for a party, holiday platter, or just a fun kitchen project, they’re sure to impress with their vibrant color and delicious taste.
So grab your ingredients, roll up your sleeves, and create a batch of cake bites that will have everyone returning for seconds!
Have you tried this recipe? Share your favorite tips, decorations, or baking stories in the comments below! 🎂✨
Enhance your baking with the finest ingredients! From pure vanilla extract to high-quality spices and baking essentials, Watkins Baking Products has everything you need to take your recipes to the next level. Click here to explore their premium lineup and bring out the best flavors in your creations!
Red Velvet Cake Bites
These Red Velvet Cake Bites take all the rich, chocolatey flavor of classic red velvet cake and transform it into a fun, shareable dessert. With a creamy cream cheese center and a luscious chocolate coating, they’re perfect for parties, holidays, or whenever you need a sweet treat. Easy to make and endlessly customizable, these cake bites are as festive as they are delicious! 🎂✨
Ingredients
Instructions
-
Follow the cake box instructions to bake the cake. Let it cool completely, or if you're in a hurry, freeze it for 45 minutes.
-
Once cooled, crumble the entire cake into a bowl with your hands.
-
Slowly add in your frosting, stirring it in about two tablespoons at a time until the cake and frosting mixture is moist but holds its shape. The right consistency is key here. ( you shouldn't need the whole can )
-
Roll the cake mixture into little balls, or press it into discs for a more authentic look. Lay them out on a sheet pan and refrigerate for about 30 minutes to firm up.
-
Melt your white chocolate candy coating. Use a skewer to dip each cake bite into the melted chocolate, turning it a few times for an even coat.
-
Place the chocolate-dipped bites back on the sheet pan or wax paper. If you're decorating, do it while the chocolate is still soft. For a pop of color, drizzle melted red candy melts on top!
