Effortless Elegance: Red Velvet Crinkle Cookies Made With Cake Mix
Looking for a quick and easy treat that doesn’t skimp on flavor or style? These Red Velvet Crinkle Cookies are the perfect solution. With a boxed cake mix as the base, you can whip up these festive, powdered sugar-coated delights in no time. Whether for a holiday gathering or just a sweet snack, these cookies are a surefire crowd-pleaser that look as good as they taste!
Why Red Velvet Crinkle Cookies Are a Must-Try
There’s something magical about red velvet—its subtle cocoa flavor, vibrant red hue, and luxurious softness. Add in a crinkled powdered sugar coating, and you’ve got a cookie that’s as beautiful as it is delicious. By starting with a box of cake mix, you skip the hassle of measuring dry ingredients while still achieving that homemade taste. The result? A cookie with a soft, chewy center and a perfectly crackled sugar-dusted exterior.
The Ingredients You’ll Need
Before you start baking, you’ll need to gather up your ingredients. In this case, that’s very easy, because there are only four! For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.
- Butter:Â Melt the butter, and then let it cool.
- Eggs:Â Large, whole eggs.
- Cake Mix: You’ll want a box of red velvet cake mix. Look for the 15.25 oz box.
- Powdered Sugar:Â For coating the cookies. This helps show off the crinkles.
What You’ll Love About This Recipe
- Easy to Make – With just a handful of ingredients and minimal prep time, these cookies are perfect for busy bakers or last-minute dessert emergencies.
- Versatile – Perfect for Valentine’s Day, Christmas, or any time you want a pop of color on your dessert table.
- A Guaranteed Showstopper – The bright red cookies with their powdered sugar “snow caps” look stunning on any platter.
Tips for Perfect Red Velvet Crinkle Cookies
- Chill the Dough – Chilling the dough for at least 30 minutes makes it easier to handle and helps the cookies maintain their shape while baking.
- Roll Generously – Coat each ball of dough thoroughly in powdered sugar for the best crinkle effect.
- Don’t Overbake – These cookies should stay soft and chewy, so take them out of the oven as soon as the edges are set and the centers are still slightly soft.
When to Serve Red Velvet Crinkle Cookies
These cookies are incredibly versatile. They’re a festive addition to holiday cookie trays, perfect for Valentine’s Day celebrations, or a colorful treat for birthdays and potlucks. Pair them with a glass of milk or hot cocoa for an extra cozy indulgence.
Get Baking!
Red Velvet Crinkle Cookies prove that incredible desserts don’t have to be complicated. With a box of cake mix, a little powdered sugar, and a few simple steps, you can create a stunning and delicious treat that will have everyone asking for the recipe. Preheat your oven, grab your ingredients, and let the baking magic begin!
Recipe Variations
While these red velvet cookies are perfect just as they are, here are a few fun ways you can change them up!
- Whoopie Pies: Pipe or spread some cream cheese frosting on the bottom of one cookie and sandwich it together with another cookie to create red velvet whoopie pies! To make them extra festive, you can roll the edges of the icing in sprinkles.
- Chocolate Chips:Â Adding 1 cup of chocolate chips adds a great extra chocolate-y flavor to your cookies. You can use white, milk or dark chocolate chips!
- Sprinkles:Â Instead of rolling the cookie dough in powdered sugar, you can roll these red velvet cake mix cookies in sprinkles instead!
- Serve with Ice Cream: We love these cookies warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce to really take them over the top!
How to Store Red Velvet Cake Mix Cookies
These cookies are great for baking ahead of time, because they stay soft and scrumptious for up to five days! Just store them in an airtight container at room temperature, and you’re good to go. To keep them extra soft and chewy, store the cookies with a slice of white bread. Replace the slice of bread every few days as it goes stale.
Easy Red Velvet Crinkle Cookies
These Red Velvet Crinkle Cookies are as stunning as they are simple! Made with a box of cake mix and coated in powdered sugar, they bake up soft, chewy, and rich flavor. Perfect for holidays, parties, or whenever you need a quick and beautiful dessert, these cookies are sure to impress!
Ingredients
Instructions
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Preheat oven to 350°F and line two baking sheets with parchment paper—place powdered sugar in a shallow bowl and set aside.
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In a large bowl, combine the oil, eggs, and red velvet cake mix until no large lumps are left. I normally cover the dough and place it in the refrigerator for about 30 minutes; It helps make it a little easier with the sticky dough.
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Scoop one tablespoon of dough with medium-sized scoops, roll into balls, and toss to coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.
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Bake for 8 to 10 minutes, or until the tops have cracked and the tops look set (the centers will still be gooey). Let it sit for 5 minutes, then serve it warm or transfer it to a cooling rack to cool completely.
Note
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft and chewy, store the cookies with a slice of white bread. Replace the slice of bread every few days as it goes stale.
Watch the Time: Keep a close eye on the cookies as they bake. You want to take them out of the oven when the tops have cracked and set, but the centers are still slightly gooey. Overbaking can result in dry cookies, so it’s better to err on the side of underbaking if you want that chewy center.
Whoopie Pies: Pipe or spread some cream cheese frosting on the bottom of one cookie and sandwich it together with another cookie to create red velvet whoopie pies! To make them extra festive, you can roll the edges of the icing in sprinkles.
Chocolate Chips: Adding 1 cup of chocolate chips adds a great extra chocolate-y flavor to your cookies. You can use white, milk or dark chocolate chips!
Sprinkles: Instead of rolling the cookie dough in powdered sugar, you can roll these red velvet cake mix cookies in sprinkles instead!
