If you’re a Reese’s lover, this Giant Reese’s Peanut Butter Cup Pie is a dream come true. Combining peanut butter’s creamy, nutty goodness with rich, velvety chocolate, this oversized treat takes the classic candy to a whole new level. Perfect for holidays, parties, or just because, this pie is a showstopper that’s as fun to make as it is to eat.
Why Make a Giant Reese’s Peanut Butter Cup Pie?
Why settle for a tiny candy cup when you can have a pie filled with that iconic chocolate-peanut butter flavor? This dessert is easy to make, incredibly indulgent, and guaranteed to impress your family and friends. It’s like biting into a Reese’s cup—on a much grander scale!
Ingredients You’ll Need
For the Crust:
- Semi-Sweet Chocolate Chips: The base of the chocolate layer.
- Coconut Oil or Butter: Helps the chocolate set with a smooth texture.
For the Filling:
- Creamy Peanut Butter: For that classic Reese’s flavor.
- Powdered Sugar: Sweetens and thickens the peanut butter filling.
- Butter (Softened): Adds richness and smoothness.
- A Pinch of Salt: Balances the sweetness and enhances the peanut butter flavor.
For the Top Layer:
- Semi-Sweet Chocolate Chips: Creates the perfect chocolate shell.
- Coconut Oil or Butter: Ensures a glossy finish.
How to Make the Giant Reese’s Pie
- Prepare the Crust:
- Mix the chocolate chips and coconut oil (or butter) in the microwave or over a double boiler until smooth.
- Pour half of the melted chocolate into a 9-inch pie pan lined with parchment paper, spreading it evenly across the bottom and sides. Refrigerate for 10–15 minutes until set.
- Make the Peanut Butter Filling:
- Mix the peanut butter, powdered sugar, softened butter, and salt in a bowl until well combined and smooth.
- Spread the filling evenly over the chilled chocolate layer. Smooth the top with a spatula.
- Add the Top Chocolate Layer:
- Pour the remaining melted chocolate over the peanut butter filling, spreading it evenly to cover the entire surface. Refrigerate for another 10–15 minutes until set.
- Final Touches:
- Once fully set, carefully remove the pie from the pan using the parchment paper. Trim any excess chocolate edges if needed for a clean finish.
Serving and Storing
- Slice and Serve: Let the pie sit at room temperature for a few minutes before slicing to prevent the chocolate from cracking. Serve chilled or at room temperature for the best texture.
- Storage: Store leftovers (if any!) in an airtight container in the refrigerator for up to a week.
Tips for Success
- Use Smooth Peanut Butter: This ensures a creamy, cohesive filling. Avoid natural peanut butter, as the oil separation can affect the texture.
- Chill Between Layers: Allow each layer to set entirely in the refrigerator before adding the next to achieve clean, defined layers.
- Decorate if Desired: For a fun touch, sprinkle crushed peanuts or mini Reese’s cups on top before the chocolate sets.
Why You’ll Love This Recipe
This Giant Reese’s Peanut Butter Cup Pie is everything you love about the original candy—amplified. It’s rich, indulgent, and packed with the perfect chocolate and peanut butter balance. Whether you’re serving it at a holiday party, a birthday celebration, or to satisfy a craving, this pie is guaranteed to be a crowd-pleaser.
A Reese’s Lover’s Dream Come True
If you’re a peanut butter and chocolate fan, this Giant Reese’s Peanut Butter Cup Pie is a must-try. It’s simple, stunning, and downright delicious. Gather your ingredients, whip up this show-stopping dessert, and prepare for everyone to ask, “Can I have another slice?”
Happy Baking! 🥜🍫✨
Giant Reese’s Peanut Butter Cup Pie
This Giant Reese’s Peanut Butter Cup Pie is a chocolate and peanut butter lover’s dream! With a rich chocolate shell and creamy peanut butter filling, it’s the perfect dessert for holidays, parties, or any time you crave a show-stopping treat
Ingredients
Instructions
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In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
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Whip the heavy whipping cream in a separate bowl until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
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Combine the chocolate chips and ½ cup heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
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Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
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Decorate the top of the pie with assorted Reese's candies. Refrigerate the pie for at least 4 hours or until set before serving.
