Valentine’s Day Fudge

Servings: 16 Total Time: 8 hrs 15 mins
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Valentine’s Day Fudge

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Prep Time 5 mins Cook Time 10 mins Rest Time 8 hrs Total Time 8 hrs 15 mins Servings: 16

Ingredients

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Instructions

  1. Line an 8"x8" square pan with parchment paper.
  1. Add white chocolate chips, milk, and butter in a medium-sized saucepan over medium heat. Stir the mixture until melted. Then, stir in the vanilla extract.
  1. Gently fold 1 ¼ cup of Valentine’s Sprinkles into the fudge. Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
  1. Gently push the sprinkles into the fudge to allow it to harden into the fudge.
  1. Allow the fudge to harden overnight before cutting the fudge into 2-inch squares. 

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Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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